International Dynamics of Pesticide Poisoning

  • J. E. Davies
  • S. A. Poznanski
  • R. F. Smith
  • V. H. Freed
Part of the Environmental Science Research book series (ESRH, volume 6)


With present population trends, increased food and fiber production is one of the central problems for all nations. In the past, agricultural chemicals have been the mainstay of all expanding food production programs and their continued use will be one essential response to these increased demands. The growing problem of pest resistance and environmental degradation, however, indicated that their future use will have to be part of a broad integrated pest control program utilizing a wide variety of modern pest management techniques of which the use of chemicals will be one component. No longer can reliance be placed solely on chemical control. The future role of pesticides will have to be more judicious and restrained, respecting the benefits of natural predators in the role of controlling harmful pests.


Pesticide Residue International Dynamics Methyl Parathion Pesticide Poisoning Pesticide Usage 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.


Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.


  1. Alvarenga, M.T. 1973. Sintomas y tratamiento de envenenamiento a causa de plaguicidas. Management of Pesticides and Protection of the Environment Seminar, December 3–7.Google Scholar
  2. Apple, J.L., R.F. Smith. 1972. A preliminary study of crop protection problems in selected Latin American countries. University of California Technical Report.Google Scholar
  3. Bureau of Vital Statistics. 1973. Department of Health and Rehabilitative Services of Florida State.Google Scholar
  4. Cavin, G.E., D. Raski, R.G. Grogan, and O.C. Burnside. 1972. Crop protection in the Mediterranean basin. A multi-disciplinary team report. University of California Technical Report.Google Scholar
  5. Davies, J.E. 1972. Recognition and management of pesticide toxicity. In: Advances in Internal Medicine. G.H. Stollerman, editor. Yearbook Medical Publishers, Chicago.Google Scholar
  6. Davies, J.E., J.C. Cassady, and A. Raffonelli. 1973. The pesticide problems of the agricultural worker. In: Pesticides in the Environment: A Continuing Controversy. W.B. Deichman, editor. Symposia Specialists, Miami.Google Scholar
  7. Davies, J.E., J.S. Jewett, J.O. Welke, A. Barquet, and J.J. Freal. 1970. Epidemiology and chemical diagnosis of organophosphate poisoning. In: Pesticide Symposia. W.B. Deichman, editor. Halos and Associates, Miami.Google Scholar
  8. Davies, J.E., J.O. Welke, and J.L. Radomski. 1965. Epidemiological aspects of the use of pesticides in the south. J. Occup. Med. 7: 12.Google Scholar
  9. Echandi, E., J.K. Knoke, E.L. Nigh, Jr., M. Shenk, and G.T. Weekman. 1972. Crop protection of Brazil, Uruguay, Bolivia, Ecuador, and Dominican Republic. University of California Technical Report.Google Scholar
  10. Glass, E.H., R.J. Smith, I.J. Thomason, and H.D. Thurston. 1972. Plant protection problems in Southeast Asia. University of California Technical Report.Google Scholar
  11. Gunther, F.A. 1969. Insecticide residues in California citrus fruits and products. Residue Reviews 28.Google Scholar
  12. Koehler, C.S., R.D. Wilcoxson, W.F. Mai, and R.L. Zimdahl. 1972. Plant protection in Turkey, Iran, Afghanistan, and Pakistan. University of California Technical Report.Google Scholar
  13. Milby, T.H., F. Ottoboni, and H.W. Mitchell. 1964. Parathion residue poisoning among orchard pickers. JAMA 189: 351.PubMedCrossRefGoogle Scholar
  14. Nave-Rebollo, O. 1971. Consejo Centroamericano de Salud Publica., 9th Annual Public Health Congress. San Salvador.Google Scholar
  15. Rebollo, O.N. 1974. Personal Communication.Google Scholar
  16. Reich, G.A., J.H. Davis, and J.E. Davies. 1968. Pesticide poisoning in South Florida. An analysis of mortality and morbidity and a comparison of sources of incidence data. Arch. Environ. Health 17: 768.Google Scholar
  17. Sasser, J.N., H.T. Reynolds, W.F. Meggitt, and T.T. Herbert. 1972. Crop protection in Senegal, Niger, Mali, Ghana, Nigeria, Kenya, Tanzania, and Ethiopia. University of California Technical Report.Google Scholar
  18. Valverde and Ruegas. 1973. Personal communication. Ministry of Public Health, El Salvador.Google Scholar
  19. Vandekar, M. 1972. Review of toxicity tests. Presented at Report on Seminar on Safe, Effective, and Utilization of Pesticides in Agriculture and Public Health in Central America and the Caribbean. Turrialba, Costa Rica, April 20–28.Google Scholar
  20. Vandekar, M., R. Plestina, and K. Wilhelm. 1971. Toxicity of carbamates for mammals. Bull. WH0 44: 241.Google Scholar

Copyright information

© Plenum Press, New York 1975

Authors and Affiliations

  • J. E. Davies
    • 1
  • S. A. Poznanski
    • 1
  • R. F. Smith
    • 2
  • V. H. Freed
    • 3
  1. 1.Department of Epidemiology and Public HealthUniversity of Miami School of MedicineMiamiUSA
  2. 2.Department of Entomological SciencesUniversity of CaliforniaBerkeleyUSA
  3. 3.Department of Agricultural Chemistry Environmental Health Sciences CenterOregon State UniversityCorvallisUSA

Personalised recommendations