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Sphingolipids

  • John D. Weete
Part of the Monographs in Lipid Research book series (MLR)

Abstract

The sphingolipids are a large and complex group of lipids which are classified according to the nature, location, and number of substituents linked to certain long-chain amino alochols, i.e., glycosphingolipids and glycophosphosphingolipids. Considerable interest in these lipids has developed since they have been associated with certain human diseases called lipidoses. These diseases result from inborn errors in sphingolipid metabolism and are generally associated with the accumulation of these lipids in certain tissues.

Keywords

Amino Sugar Sphingolipid Metabolism Hexacosanoic Acid Amanita Muscaria Ethanolamine Phosphate 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Plenum Press, New York 1974

Authors and Affiliations

  • John D. Weete
    • 1
  1. 1.Department of Botany and MicrobiologyAuburn UniversityAuburnUSA

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