Advertisement

Construction and Use of Reflecting Multiple-Pass Absorption Cells for the Ultraviolet, Visible, and Near Infrared

  • John H. Gould

Abstract

Methods of increasing the sensitivity of uv and visible spectrophotometric analysis have generally been confined to decreasing the volume of sample solution required. Some workers1–4 placed inserts in conventional cuvettes which limit the sample volume just to that occupied by the beam in passing through the cell. Others5–21 designed special absorption cells with apertures much less than the cross section area of the beam.

Keywords

Aluminum Film Entrance Slit Exit Slit Silicon Monoxide Exit Face 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. 1.
    D. Glick and B. W. Greenbaum, Anal. Chem. 29, 1243 (1957).Google Scholar
  2. 2.
    L. H. Sharpe, Anal. Chem. 26, 1528 (1954).CrossRefGoogle Scholar
  3. 3.
    L. P. Bichin, Vopr. Med. Khim. 8, 314 (1962).Google Scholar
  4. 4.
    K. M. Dubowski, Chemist—Analyst 41, 96 (1952).Google Scholar
  5. 5.
    W. S. Ferguson and C. W. Gullikson, Appl. Spectrosc. 16, 41 (1962).CrossRefGoogle Scholar
  6. 6.
    B. G. Malstrom and D. Glick, Anal. Chem. 23, 1699 (1951).CrossRefGoogle Scholar
  7. 7.
    D. Easterday, F. Weiden, R. M. Featherstone, J. P. Hummel, and E. Goldberg, Science 118, 306 (1953).CrossRefGoogle Scholar
  8. 8.
    P. L. Kirk, R. S. Rosenfels, and D. J. Hanahan, Anal. Chem. 19, 355 (1947).CrossRefGoogle Scholar
  9. 9.
    F. L. Schaffer, J. Fong, and P. L. Kirk, Anal. Chem. 25, 343 (1953).CrossRefGoogle Scholar
  10. 10.
    B. L. Vallee, Anal. Chem. 25, 985 (1953).CrossRefGoogle Scholar
  11. 11.
    G. Goldberg, A. S. Meyer, Jr., and J. C. White, Anal. Chem. 30, 1163 (1958).CrossRefGoogle Scholar
  12. 12.
    R. Shapira and A. M. Wilson, Anal. Chem. 38, 1803 (1966).CrossRefGoogle Scholar
  13. 13.
    H. F. Holden, Australian J. Exp. Biol. Med. Sci. 31, 173 (1953).Google Scholar
  14. 14.
    R. Craig, A. Bartel, and P. L. Kirk, Rev. Sci. Instrum. 24, 49 (1953).CrossRefGoogle Scholar
  15. 15.
    T. 0. Sippel, Exptl. Cell Res. 7, 281 (1954).CrossRefGoogle Scholar
  16. 16.
    G. Gorbach, Mikrochim. Acta 879 (1955).Google Scholar
  17. 17.
    D. Green and C. J. Timmons, Chem. Ind., 1139 (1956).Google Scholar
  18. 18.
    K. J. Ullrich and A. Hampel, Arch. Ges. Physiol. 268, 117 (1958).Google Scholar
  19. 19.
    S. E. Brolin, Acta Physiol. Scand. 33, 370 (1955).Google Scholar
  20. 20.
    N. T. Clare, New Zealand J. Sci. Technol. 28B, 186 (1946).Google Scholar
  21. 21.
    D. Shugar, Bull. Soc. Chem. Biol. 31, 1659 (1949).Google Scholar
  22. 22.
    R. G. Pilston and J. U. White, J. Opt. Soc. Amer. 44, 572 (1954).CrossRefGoogle Scholar
  23. 23.
    T. H. Edwards, J. Opt. Soc. Amer. 51, 98 (1961).CrossRefGoogle Scholar
  24. 24.
    J. Eloranta, Rev. Sci. Instrum. 37, 1087 (1966).CrossRefGoogle Scholar
  25. 25.
    J. Overend, J. H. Schachtschneider, R. W. Rinehart, and B. Crawford, Jr., Spectrochim. Acta 448 (1959).Google Scholar
  26. 26.
    H. H. Sloane, T. Johns, W. F. Ulrich, and W. J. Cadman, Appl. Spectrosc. 19, 130 (1965).CrossRefGoogle Scholar
  27. 27.
    G. Hasa and J. E. Waylonis, J. Opt. Soc. Amer. 51, 719 (1961).CrossRefGoogle Scholar
  28. 28.
    L. Holland, T. Putner, and R. Ball, Brit. J. Appl. Phys. 11, 167 (1960).Google Scholar
  29. 29.
    G. Hass and N. W. Scott, J. Opt. Soc. Amer. 39, 179 (1949).CrossRefGoogle Scholar
  30. 30.
    V. Garino-Canina, Verres Refractaires 10, 63 (1956).Google Scholar
  31. 31.
    F. R. Bryan, Appl. Spectrosc. 17 19 (19631)Google Scholar
  32. 32.
    J. M. Vandenbelt, J. Opt. Soc. Amer. 52, 284 (1962).CrossRefGoogle Scholar

Copyright information

© Springer Science+Business Media New York 1974

Authors and Affiliations

  • John H. Gould
    • 1
    • 2
  1. 1.Division of Food Chemistry and TechnologyBureau of Foods and Pesticides, Food and Drug AdministrationUSA
  2. 2.Department of Health, Education, and WelfareUSA

Personalised recommendations