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Fermentation as the Principal Cause of the Physiological Activity of Indigestible Food Residue

  • Emile W. Hellendoorn

Abstract

The vegetable kingdom is not only the object of research for the botanist, it also supplies the basic materials for the paper and textile industries, and provides food for animals and man. Since the research aspects differ, investigators in the various disciplines approach the plant each from his own field of activity.

Keywords

Bile Acid Bile Salt Fiber Activity Secondary Bile Acid Neutral Sterol 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Plenum Press, New York 1978

Authors and Affiliations

  • Emile W. Hellendoorn
    • 1
  1. 1.Central Institute for Nutrition and Food ResearchZeistThe Netherlands

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