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Bacteria as a Source of Chemical Signals in Mammals

  • Eric S. Albone
  • Pauline E. Gosden
  • Georges C. Ware

Abstract

Although it has long been known that microorganisms are, at least partially, responsible for odor, such as axillary odor (Shelley et al., 1953) and halitosis, or breath odor (Tonzetich et al., 1967, 1971), in man, only recently has it been suggested that microbially-derived odors might assume a chemical communicatory significance in mammals. This presents new opportunities for bacteriologists to contribute to multidisciplinary studies in mammalian chemical communication.

Keywords

Volatile Fatty Acid Vulpes Vulpes Bacteriological Study Striped Skunk Axillary Odor 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Plenum Press, New York 1977

Authors and Affiliations

  • Eric S. Albone
    • 1
  • Pauline E. Gosden
    • 2
  • Georges C. Ware
    • 2
  1. 1.Department of Animal HusbandryUniversity of BristolLandford, BristolUK
  2. 2.Department of BacteriologyUniversity of BristolBristolUK

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