Abstract
When a food-deprived animal is intermittently fed small amounts of food, it rapidly develops a tendency to ingest water immediately following the ingestion of each morsel (Falk, 1961, 1969). An appropriate choice of various parameters can lead these animals to ingest greatly excessive quantities of water. In one experiment, female rats with a mean free-feeding weight of 264 g were deprived of food until their body weights dropped to 70–80% of normal. When they were given the opportunity to bar-press for 45-mg dry food pellets on a variable-interval 1-min schedule, they ingested a mean of 92.5 ml of water per 3.17-hr session (Falk, 1961). Such quantities of intake are greatly excessive whether compared to the normal 24-hr intake or to the amount of water that would be ingested if the rats were allowed to eat the same amount of food ad libitum. This phenomenon, which is referred to as schedule-induced polydipsia or by the acronym SIP (Falk, 1964), can be explained neither in terms of traditional behavioral phenomena, such as adventitious reinforcement or timing behavior (Falk, 1969), nor in terms of water-regulatory variables, such as impaired renal concentrating ability or de facto water deprivation (Falk, 1969; Stricker and Adair, 1966).
The authors’ research reported in this paper was supported in part by grants to Joseph Mendelson from the National Institute of Mental Health, U.S. Public Health Service, U.S. Department of Health, Education, and Welfare (MH-14410 and MH-21955), the National Science Foundation (GB7370), and the University of Kansas General Research Fund (3080–5038 and 3582–5038) and by a Biomedical Sciences Support Grant (RR-07037) to the University of Kansas from the U.S. Public Health Service.
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References
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Freed, W.J., Zec, R.F., Mendelson, J. (1977). Schedule-Induced Polydipsia: The Role of Orolingual Factors and a New Hypothesis. In: Weijnen, J.A.W.M., Mendelson, J. (eds) Drinking Behavior. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-2319-8_9
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