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Ethical and Cultural Aspects in Human Food Behavior Implication in Food Planning

  • J. Trémolières
  • G. Petrizzelli

Abstract

A concerned society must include the implicit social and cultural factors when consideration is given to the basic components of nutritional planning.

Keywords

Cultural Aspect Food Planning Nutritional Disease Nutritional Planning Emotive Note 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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References

  1. 1.
    Trémolières J: A proposed scheme of food behavior. Bibl Nutritio et Dieta 17:144–153, 1972. (Somogy JC, Fidanza F (eds): Nutrition and the Nervous System.)Google Scholar
  2. 2.
    Trémolières J: Nutrition and underdevelopment. In Scheedon M (ed): Progress in Human Nutrition. Westport, Connecticut, the Avi Publishing Company, 1971, pp. 1–28.Google Scholar
  3. 3.
    Trémolières J: Nutrition in public health. World Rev Nutr Dietet 18:275–319, 1973.Google Scholar

Copyright information

© Plenum Press, New York 1976

Authors and Affiliations

  • J. Trémolières
    • 1
  • G. Petrizzelli
    • 1
  1. 1.Hôpital BichatNational Institute of Health and Medical ResearchParisFrance

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