A Comparison of Proposed Methods for the In Vitro Synthesis of Edible Carbohydrates
This report is the result of an eleven week systems design project sponsored jointly by the National Aeronautics and Space Administration and the American Society of Engineering Education. The group consisted of eighteen faculty members from across the nation, representing a number of disciplines. Stanford University and Ames Research Center were the host institutions for the project. The purpose was both to give the participants experience in systems engineering and to produce a useful study.
KeywordsTriose Phosphate Isomerase Ames Research Carbamyl Phosphate Improve Diet Quality Phosphate Hexose
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