Postproduction Energy Conservation

  • Raymond P. Poincelot

Abstract

We have already examined agricultural energy input for crop and livestock production. These segments of agriculture together account for 18% of the energy utilized in the food system. The remaining energy usage, 82%, occurs beyond the farm gate. Postproduction energy is needed for transportation, processing, marketing, and preparation of food. At least 75% of U.S. crops and livestock are processed in some way before marketing to consumers.

Keywords

Starch Corn Microwave Steam Transportation 

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Copyright information

© Raymond P. Poincelot 1986

Authors and Affiliations

  • Raymond P. Poincelot
    • 1
  1. 1.Biology DepartmentFairfield UniversityFairfieldUSA

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