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Species for Human Food

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Aquaculture Sourcebook

Abstract

Hydroponics is the growing of plants in nutrient solutions, with or without an inert medium to provide mechanical support. Vegetables normally raised in soil can be grown in a solution or moist inert material that contains the necessary nutrients. The hydroponic techniques used to raise such vegetables as cabbage, lettuce, and tomatoes can be integrated with fish farming: The plants take needed nutrients from wastewater from the fish-rearing facility, thereby often improving water quality. Tilapia have shown great improvements in feed conversion, and hence greater production of marketable fish, when their farming was integrated with hydroponics, due to the improved water quality in the integrated system.

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Authors
  1. Edwin S. Iversen
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  2. Kay K. Hale
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© 1992 Van Nostrand Reinhold

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Iversen, E.S., Hale, K.K. (1992). Species for Human Food. In: Aquaculture Sourcebook. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-1428-8_3

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  • DOI: https://doi.org/10.1007/978-1-4684-1428-8_3

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