Production of Mannitol by Leuconostoc Mesenteroides, Immobilized on Reticulated Polyurethane Foam

  • W. Soetaert
  • E. J. Vandamme
Part of the NATO ASI Series book series (NSSA, volume 207)

Abstract

Mannitol is a sugaralcohol with extensive use in food, chemistry, medicine and research. It is about half as sweet as sucrose. At present it is produced industrially by katalytic hydrogenation of fructose at high temperature and pressure. This hydrogenation yields mannitol as well as the isomer sorbitol in about equal amounts. The sorbitol formation is unwanted because sorbitol can also be made by hydrogenation of glucose.

Keywords

Biomass Sugar Sucrose Fermentation Foam 

References

  1. 1.
    VAN LOOSDRECHT, M.C.M.; LEIKLEMA, J.; NORDE, W.; SCHRAA, G.; ZEHNDER, A.J.B., The role of bacterial cell wall hydrophobicity as a measure to predict the initial steps of bacterial adhesion, Appl. Env. Microbiol., 53: 1893–1897 (1987).Google Scholar
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    BRODELIUS, P. & VANDAMME, E.J., Immobilized cell systems, in : “Biotechnology 7A, Enzyme Technology”, 405–464. KENNEDY, J.F., Ed., Publ. V.C.H. Weinheim (1987).Google Scholar

Copyright information

© Plenum Press, New York 1991

Authors and Affiliations

  • W. Soetaert
    • 1
  • E. J. Vandamme
    • 1
  1. 1.Laboratory of General and Industrial-Microbiology, Faculty of Agricultural SciencesState University of GentGentBelgium

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