Abstract
Despite the absence of convincing and definitive arguments, drastic diets limiting the amount of fat or modifying the quality of fats have been often imposed inconsiderately to subjects in prevention programs or to mild hyperlipoproteinemic patients.
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© 1987 Plenum Press, New York
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Malmendier, C.L., Lontie, J.F. (1987). Effects of Dietary Fat Modifications on Plasma Lipid and Apolipoprotein Metabolism in Humans. In: Malmendier, C.L., Alaupovic, P. (eds) Lipoproteins and Atherosclerosis. Advances in Experimental Medicine and Biology, vol 210. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-1268-0_22
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DOI: https://doi.org/10.1007/978-1-4684-1268-0_22
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