Invertase Activity in Entrapped Yeast Cells

  • G. Aykut
  • V. N. Hasirci
  • N. G. Alaeddinoğlu
Part of the NATO ASI Series book series (NSSA, volume 87)

Abstract

The immobilization of intact microbial cells has recently attracted attention because of their potential for industrial applications. This interest stems mainly from the fact that immobilized whole cells favorably combine the advantages inherent in the use of immobilized enzymes with those of microbial fermentations. For instance enzyme extraction and purification are eliminated, higher yields of enzymes are obtained, retention of structural and confirmational integrity is achieved, greater potential is offered, for multistep processes, and enzyme stability is increased.6, 7, 8, 12, 25, 26

Keywords

Permeability Cellulose Surfactant Hydrolysis Sucrose 

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Copyright information

© Plenum Press, New York 1985

Authors and Affiliations

  • G. Aykut
    • 1
  • V. N. Hasirci
    • 1
  • N. G. Alaeddinoğlu
    • 1
  1. 1.Dept.of Biological SciencesMiddle East Technical UniversityAnkaraTurkey

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