Abstract
An ultramicrotome is designed to cut ultrathin sections (10-100 nm), semithin sections (0.25-0.5 μm), and ultrathin frozen sections (if suitably equipped). These requirements have resulted in the development of two basic instruments over the years: thermal- and mechanical-advance ultramicrotomes. An excellent and concise source of information on ultramicrotomy is the booklet “Ultramicrotomy: Frequent Faults and Problems,” by Sitte (1981). A more lengthy discussion of ultramicrotomy can be found in Reid’s (1975) book.
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References
Hawkes, P.W. (ed.). 1985. The beginnings of electron microscopy. Academic Press, New York.
Reid, N. 1975. Ultramicrotomy. In: Practical methods in electron microscopy, Vol. III, Part II, Glauert, A.M. (ed.), North-Holland, Oxford, pp. 213–353.
Sitte, H. 1981. Ultramicrotomy: Frequent faults and problems. AO/Reichert, Vienna.
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© 1992 Michael J. Dykstra
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Dykstra, M.J. (1992). Ultramicrotomy. In: Biological Electron Microscopy. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-0010-6_3
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DOI: https://doi.org/10.1007/978-1-4684-0010-6_3
Publisher Name: Springer, Boston, MA
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