Abstract
During the last decade it has become clear that at least three general types of glycosyl transfer occur in eukaryotic cells and that the structures found in their glycoconjugates are variously the consequences of one or more of these processes.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
Further Reading
Beytia, E.D. and Porter, J.W. (1976). ‘Biochemistry of Polyisoprenoid Bioynthesis’. Annual Reviews of Biochemistry, 45, 113–142.
Butters, J.D. and Hughes, R.C. (1980). ‘Effects of Tunicamycin on Insect Cells’. Biochemical Society Transactions, 8, 170–171.
Butler, W.T. (1978). ‘The Carbohydrate of Collagen’ In The Glycoconjugates, Vol. II (Horowitz, M.I. and Pigman, W., eds), Academic Press, New York, pp. 79–85
Elbein, A.D. (1979). ‘The Role of Lipid Linked Saccharides in the Biosynthesis of Complex Carbohydrates’. Annual Reviews of Plant Physiology, 30, 239–272.
Farooqui, A.A. (1981). ‘Metabolism of Sulfolipids in Mammalian Tissues’. Advances in Lipid Research, 18, 159–202.
Gander, J.E. (1974). ‘Fungal Cell Wall Glycoproteins and Peptido-Polysaccharides’. Annual Reviews of Microbiology, 28, 103–120.
Hill, R.L. and Brew, K. (1975). ‘Lactose Synthetase’. Advances in Enzymology, 43, 411–490.
Hubbard, S.C. and Ivatt, R.J. (1981). ‘Synthesis and Processing of Asparagine-Linked Oligosaccharides’. Annual Review of Biochemistry, 50, 555–584.
Lotan, R. (1980). ‘Effects of Vitamin A and its Analogs (Retinoids) on Normal and Neoplastic Cells’. Biochimica et Biophysica Acta, 605, 33–91.
Marshall, R.D. and Neuberger, A. (1970). ‘Aspects of the Structure and Metabolism of Glycoproteins’. Advances in Carbohydrate Chemistry and Biochemistry, 25, 407–478.
Montreuil, J. (1980). ‘Primary Structure of Glycoprotein Glycans: Basis for the Molecular Biology of Glycoproteins’. Advances in Carbohydrate Chemistry and Biochemistry, 37, 158–224.
Parodi, A.J. and Leloir, L. (1979). ‘The Role of Lipid Intermediates in the Glycosylation of Proteins in the Eucaryotic Cell’. Biochimica et Biophysica Acta, 559, 1–37.
Pont Lezica, R. (1979). ‘Glycosylation of Glycoproteins in Green Plants and Algae’. Biochemical Society Transactions, 7, 334–337.
Reichstein, T. and Weiss, E. (1962). ‘The Sugars of the Cardiac Glycosides’. Advances in Carbohydrate Chemistry, 17, 65–120.
Robbins, P.W. (1979). ‘Glycosylation of Viral Glycoproteins by Host Animal Cells’. Biochemical Society Transactions, 7, 320–322.
Schachter, H. (1978). ‘Glycoprotein Biosynthesis’ In The Glycoconjugates, Vol. II (Horowitz, M.I. and Pigman, W., eds), Academic Press, New York, pp. 88–181.
Schachter, H. (1981). ‘Glycoprotein Biosynthesis and Processing’, In Lysosomes and Lysosomal Storage Diseases (Callahan, J.W. and Lowden, J.A., eds), Raven Press, New York, pp. 73–93.
Schachter, H. and Roseman, S. (1980). ‘Mammalian Glycosyltransferases: Their Role in the Synthesis and Function of Complex Carbohydrates and Glycolipids’ In The Biochemistry of Glycoproteins and Proteoglycans (Lennarz, W.J., ed), Penum Press, New York and London, pp. 85–160.
Speake, B.K., Hemming, F.W. and White, D.A. (1980). ‘The Effects of Tunicamycin on Protein Glycosylation in Mammalian and Fungal Systems’. Biochemical Society Transactions, 8, 166–168.
Struck, D.K. and Lennarz, W. (1980). ‘The Function of Saccharide-Lipids in Synthesis of Glycoproteins’ In The Biochemistry of Glycoproteins and Proteoglycans (Lennarz, W.J., ed), Plenum Press, New York and London, pp. 35–83.
Waechter, C.J. and Lennarz, W.J. (1976). ‘The Role of Polyprenol-Linked Sugars in Glycoprotein Synthesis’. Annual Reviews of Biochemistry, 45, 95–112.
Rights and permissions
Copyright information
© 1984 R.W. Stoddart
About this chapter
Cite this chapter
Stoddart, R.W. (1984). Glycoprotein and Glycolipid Assembly and Related Processes in Eukaryotic Cells. In: The Biosynthesis of Polysaccharides. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-9873-2_4
Download citation
DOI: https://doi.org/10.1007/978-1-4615-9873-2_4
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4615-9875-6
Online ISBN: 978-1-4615-9873-2
eBook Packages: Springer Book Archive