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Enzyme Engineering pp 181–189Cite as

New Developments in the Preparation and Characterization of Polymerbound Biocatalysts

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Abstract

Within the last two years (1,2) various new methods have been developed related to the preparation and characterization of biocatalysts obtained by polymer entrapment of whole cells. It is the intention to discuss briefly the concepts and some results with reference to more detailed data published elsewhere.

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References

  1. KLEIN, J. & WAGNER, F. in “Enzyme Engineering,” vol. 5, (H. Weetall and G. Royer, eds.) Plenum, New York (1980) p. 335.

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Author information

Authors and Affiliations

  1. Institute of Chemical Technology, Technical University of Braunschweig, Federal Republic of Germany

    J. Klein & G. Manecke

  2. Institute of Organic Chemistry, Free University of Berlin, Federal Republic of Germany

    G. Manecke

Authors
  1. J. Klein
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  2. G. Manecke
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Editor information

Editors and Affiliations

  1. Research Laboratory of Applied Biochemistry, Tanabe Seiyaku Company, Osaka, Japan

    Ichiro Chibata

  2. Department of Industrial Chemistry, Faculty of Engineering, Kyoto University, Kyoto, Japan

    Saburo Fukui

  3. Department of Pharmacology, School of Medicine, University of Pittsburgh, Pittsburgh, Pennsylvania, USA

    Lemuel B. Wingard Jr.

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© 1982 Plenum Press, New York

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Klein, J., Manecke, G. (1982). New Developments in the Preparation and Characterization of Polymerbound Biocatalysts. In: Chibata, I., Fukui, S., Wingard, L.B. (eds) Enzyme Engineering. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-9290-7_35

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  • DOI: https://doi.org/10.1007/978-1-4615-9290-7_35

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4615-9292-1

  • Online ISBN: 978-1-4615-9290-7

  • eBook Packages: Springer Book Archive

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