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Ascorbic Acid Inhibition of N-Nitroso Compound Formation in Chemical, Food, and Biological Systems

  • Chapter
Inhibition of Tumor Induction and Development

Abstract

Cameron et al. (1979) have reviewed the effect of ascorbic acid (ASC) on tumor growth and progression and on carcinogenesis in general. Five years ago (Mirvish, 1975a), I reviewed the subject of this chapter, and the present review covers reports up to the middle of 1979.

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Authors and Affiliations

  1. Eppley Institute for Research in Cancer, University of Nebraska Medical Center, Omaha, Nebraska, 68105, USA

    Sidney S. Mirvish

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  1. Sidney S. Mirvish
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  1. Memorial Sloan-Kettering Cancer Center, New York, New York, 10021, USA

    Morris S. Zedeck  & Martin Lipkin  & 

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Mirvish, S.S. (1981). Ascorbic Acid Inhibition of N-Nitroso Compound Formation in Chemical, Food, and Biological Systems. In: Zedeck, M.S., Lipkin, M. (eds) Inhibition of Tumor Induction and Development. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-9218-1_4

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  • DOI: https://doi.org/10.1007/978-1-4615-9218-1_4

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