Abstract
Photodynamic action involves the photo-oxidation of biological molecules in the presence of a sensitizer dye and oxygen (1). The phenomenon was first observed by Marcacci (2), but it is usual to credit the discovery to Raab (3) who in 1900 described the inactivation of Paramecia cultures with visible light in the presence of acridine orange. The same year Tappeiner (4) observed that the photodynamically active dyes were fluorescent. Two years later Ledoux-Lebard (5) reported that molecular oxygen was required for the reaction. Work during the next four decades mainly involved the determination of the nature of the substrates which could be damaged by photodynamic action and the chemical nature of the dyes. Along these lines Tappeiner (6) described the inactivation of the proteins diastase, invertase, papain and trypsin by the photodynamic action of eosin and noted that this was due to the destruction of aminoacids.
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Caldas, L.R., Menezes, S., Tyrrell, R.M. (1982). Photodynamic Therapy of Infections. In: Hélène, C., Charlier, M., Montenay-Garestier, T., Laustriat, G. (eds) Trends in Photobiology. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-9203-7_29
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DOI: https://doi.org/10.1007/978-1-4615-9203-7_29
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