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Diet and Resistance to Disease pp 1–25Cite as

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Ascorbic Acid and the Immune Response

Ascorbic Acid and the Immune Response

  • Brian Leibovitz2 &
  • Benjamin V. Siegel2 
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  • 671 Accesses

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Abstract

Since the introduction of ascorbic acid as an antiviral and antibacterial agent (Klenner, 1951; McCormick, 1952; Klenner, 1974) interest has focused on the possible immunologic mechanisms involved in its protective effect. The role of ascorbic acid in the immune response is reviewed here with regard to cellular and humoral functions, and experiments pertaining to the role of ascorbic acid in autoimmunity and anaphylaxis are discussed.

Keywords

  • Ascorbic Acid
  • Spleen Weight
  • Dehydroascorbic Acid
  • Total Vitamin
  • Ascorbate Free Radical

These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Authors and Affiliations

  1. Department of Pathology, University of Oregon Health Sciences Center, Portland, Oregon, 97201, USA

    Brian Leibovitz & Benjamin V. Siegel

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  1. Brian Leibovitz
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Editors and Affiliations

  1. U.S. Department of Agriculture Science and Education Administration—Agricultural Research, National Animal Disease Center, Ames, Iowa, 50010, USA

    Marshall Phillips & Albert Baetz & 

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Leibovitz, B., Siegel, B.V. (1981). Ascorbic Acid and the Immune Response. In: Phillips, M., Baetz, A. (eds) Diet and Resistance to Disease. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-9200-6_1

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