Abstract
Recently, gout has rapidly been increasing in Japan,1. The epidemiological study has been carried out from 1970 to clarify the incidence of gout, environmental and genetic factors influencing on the serum uric acid level on the 3,300 residents that are living in a small island in Japan,2–4.
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K. Nishioka, K. Mikanagi: Clinical features of 4,000 gouty subjects In Japan. In press.
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© 1980 Plenum Press, New York
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Nishioka, K., Mikanagi, K. (1980). Hereditary and Environmental Factors Influencing on the Serum Uric Acid Throughout Ten Years Population Study in Japan. In: Rapado, A., Watts, R.W.E., De Bruyn, C.H.M.M. (eds) Purine Metabolism in Man-III. Advances in Experimental Medicine and Biology, vol 122A. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-9140-5_25
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DOI: https://doi.org/10.1007/978-1-4615-9140-5_25
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4615-9142-9
Online ISBN: 978-1-4615-9140-5
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