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Hereditary and Environmental Factors Influencing on the Serum Uric Acid Throughout Ten Years Population Study in Japan

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Book cover Purine Metabolism in Man-III

Part of the book series: Advances in Experimental Medicine and Biology ((AEMB,volume 122A))

Abstract

Recently, gout has rapidly been increasing in Japan,1. The epidemiological study has been carried out from 1970 to clarify the incidence of gout, environmental and genetic factors influencing on the serum uric acid level on the 3,300 residents that are living in a small island in Japan,2–4.

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Reference

  1. K. Nishioka, K. Mikanagi: Clinical features of 4,000 gouty subjects In Japan. In press.

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  2. K. Nishioka, K. Mikanagi, M. Kitamura, et al.: Epidemology of gout and hyperuricemia In Japan. Rheum., 14: 95–105, 1974 (Japan).

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  3. K. Nishioka, K. Mikanagi, K. Hironse: Epidemological survey of gout and hyperuricemia in Japan. Program Abst., III rd Congress of SEAPAL, Singapore, 1976, P134.

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  4. W.M. Mikkelson, H.J. Dodge, H. Valkenburg, et al.: The distribution of serum uric acid values in population unselected as to gout and hyperuricemia. Am. J. Med., 39: 242–251, 1965.

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  5. A.P. Hall, P.E. Barry, T.R. Dawker, et al.: Epidemology of gout and hyperuricemia. Am. J. Med., 42: 27–37, 1967.

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  6. D.Brunner, S. Altma, L. Posner, et al.: Hereditary, Envioment, Serum Lipoproteins and Serun Uric Acid. J. Chron. Dis., 23: 763–773, 1971.

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© 1980 Plenum Press, New York

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Nishioka, K., Mikanagi, K. (1980). Hereditary and Environmental Factors Influencing on the Serum Uric Acid Throughout Ten Years Population Study in Japan. In: Rapado, A., Watts, R.W.E., De Bruyn, C.H.M.M. (eds) Purine Metabolism in Man-III. Advances in Experimental Medicine and Biology, vol 122A. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-9140-5_25

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  • DOI: https://doi.org/10.1007/978-1-4615-9140-5_25

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4615-9142-9

  • Online ISBN: 978-1-4615-9140-5

  • eBook Packages: Springer Book Archive

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