Abstract
The action of acetylcholine (ACh) at peripheral junctions was postulated, from an early stage of its study, to be terminated by its destruction by a specific enzyme (Dale, 1914; Loewi and Navratil, 1926; Eccles, 1937; Marnay and Nachmansohn, 1938). Two main classes of ChE* in nervous tissue have since been described in detail, AChE and BuChE; however, this should be regarded as a broad classification only, since a variety of closely related types actually occur in various sources (Augustinsson, 1963; Usdin, 1970). Both classes split ACh, but AChE does so at a much faster rate than it splits choline esters of butyric or higher acids. BuChE cleaves a wide range of choline esters, with butyrylcholine hydrolysis the fastest. A convenient practical distinction is the high capacity of AChE, but not of BuChE, to hydrolyze acetyl-ß-methyl-choline. Both types also act, more slowly, on some noncholine esters, but ChE enzymes are also distinguished from nonspecific carboxylic esterases by the inhibition of ChE by eserine at 10− 5 M concentration. These distinctions, and their complications and species differences, are reviewed in detail by Augustinsson (1963) and Usdin (1970).
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Abbreviations
- ChE:
-
Cholinesterase (all types)
- AChE:
-
acetylcholinesterase
- BuChE:
-
butyrylcholinesterase
- DFP:
-
diisopropyl fluorophosphate
- EM:
-
electron microscope
- PAM:
-
pyridine-2-aldoxime methiodide
- BW 284C51:
-
1:5-bis (4-allylmethylammonium phenyl)-pentane-3-one diiodide
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Barnard, E.A. (1974). Neuromuscular Transmission—Enzymatic Destruction of Acetylcholine. In: Hubbard, J.I. (eds) The Peripheral Nervous System. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-8699-9_9
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