Synopsis
Conventional methods for demolition are discussed and their performance compared in terms of their efficiency, safety and general levels of noise, vibration and dust produced. More recent techniques for the cutting and fragmentation of concrete structures and pavements are reviewed, and the relative advantages and limitations for their use in the demolition industry are examined. It is concluded that more research into the use of explosives and bursting techniques for partial demolition of both reinforced and prestressed concrete members could lead to considerable savings in time and reductions in demolition costs.
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References
Factories Act 1961 Part IV, “Protection of eyes (Section 65), and removal of dust and fumes (Section 63)”, H. M. S. O., London (1961).
Health and Safety at Work Act 1974, Chapter 37, H. M. S. O., London (1974).
The control of Pollution Act 1974, Chapter 40, H. M. S. O., London (1974).
British Standards Institution B. S. 5228, “Code of Practice for noise control on construction and demolition sites”, B. S. I. London (1975).
Department of Employment, “Code of Practice for reducing the exposure of employed persons to noise”, H. M. S. O., London (1972).
A. A. B. Musannif, “Thermic Boring”, Building Research Establishment, Current Paper CP 58/75, Watford (1975).
P. Lindsell, “Demolition of post-tensioned concrete”, Concrete, Vol. 9, No. 1 (1975).
A. A. B. Musannif, “The Nibbler — a new concept in concrete breaking”, Building Research Establishment, Current Paper CP83/74, Watford (1974).
J. L. Smith, “Removing conerete-cutting by microwaves”, Concrete Society Symposium, “Advances in Concrete”, Birmingham (1971).
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© 1981 Plenum Press, New York
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Lindsell, P. (1981). Demolition Techniques for Concrete Structures. In: Kreijger, P.C. (eds) Adhesion Problems in the Recycling of Concrete. Nato Conference Series, vol 4. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-8312-7_18
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DOI: https://doi.org/10.1007/978-1-4615-8312-7_18
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4615-8314-1
Online ISBN: 978-1-4615-8312-7
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