Abstract
The formation of crystalline deposits of potassium bitartrate and occasionally calcium tartrate, although a normal phenomenon in aging wine, generally is unacceptable to consumers.
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© 1990 Van Nostrand Reinhold
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Zoecklein, B.W., Fugelsang, K.C., Gump, B.H., Nury, F.S. (1990). Correction of Tartrate Instabilities. In: Production Wine Analysis. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-8146-8_18
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DOI: https://doi.org/10.1007/978-1-4615-8146-8_18
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4615-8148-2
Online ISBN: 978-1-4615-8146-8
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