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Natural Flavoring Materials

  • Gary Reineccius

Abstract

Foods and other processed consumable products are formulated to have, among other desirable attributes, an attractive flavor. This is achieved by the use of ingredients that are either intrinsically flavorful or produce flavors during the processing or cooking, supplemented as necessary by the addition of flavorings or of materials that stimulate the sense of taste (e.g., salt, sweeteners, acidulants and bittering agents), or produce other gustatory effects (e.g., pungent spices, etc.).

Keywords

Cocoa Butter Apple Juice Black Pepper Source Book Percent Ethanol 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Science+Business Media Dordrecht 1995

Authors and Affiliations

  • Gary Reineccius
    • 1
  1. 1.Department of Food Science & NutritionUniversity of MinnesotaSt. PaulUSA

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