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    James M. Jay (Professor Emeritus, Adjunct Professor)

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    James M. Jay (Professor Emeritus, Adjunct Professor)

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Jay, J.M. (1998). Physical, Chemical, Molecular, and Immunologic Methods. In: Modern Food Microbiology. Food Science Texts Series. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-7476-7_11

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