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The Integument

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Entomology
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Abstract

The integument of insects (and other arthropods) comprises the basement membrane, epidermis, and cuticle. It is often thought of as the “skin” of an insect but, functionally speaking, it is far more than just that (Locke, 1974). Not only does it provide physical protection for internal organs but, because of its rigidity, it serves as a skeleton to which muscles can be attached. It also reduces water loss to a very low level in most Insecta, a feature which has been of great significance in the evolution of this predominantly terrestrial class. In addition to these primary functions, the cuticular component of the integument performs a number of secondary duties. It acts as a metabolic reserve, to be used cyclically to construct the next stage, or during periods of great metabolic activity or starvation. It prevents entry of foreign material, both living and nonliving, into a insect. The color of insects is also a function of the integument, especially the cuticular component.

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Literature

  • Reviews on aspects of the integument are given by Ebeling (1974) [permeability of cuticle], Hackman (1974) [chemistry of cuticle], Locke (1974)

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  • Fuzeau-Bresch, S., 1972, Pigments and color changes, Annu. Rev. Entomol. 17:403-424.

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  • Hackman, R. H., 1974, Chemistry of the insect cuticle, in: The Physiology of Insecta, 2nd ed., Vol. VI ( M. Rockstein, ed.), Academic Press, New York.

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  • Hepburn, H. R. (ed.), 1976, The InsectIntegument, American Elsevier, New York.

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  • Locke, M., 1974, The structure and formation of the integument in insects, in: The Physiology of Insecta, 2nd ed., Vol. VI ( M. Rockstein, ed.), Academic Press, New York.

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  • Neville, A. C., 1975, Biology of the ArthropodCuticle, Springer-Verlag, New York.

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© 1980 Plenum Press, New York

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Gillott, C. (1980). The Integument. In: Entomology. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-6915-2_11

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  • DOI: https://doi.org/10.1007/978-1-4615-6915-2_11

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4615-6917-6

  • Online ISBN: 978-1-4615-6915-2

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