Abstract
Only recently, in 1994, the Portuguese Food Balance (“Balança Alimentar Portuguesa 1980-1992”), was published by the Instituto Nacional de Estatística (INE). These new series gave continuity to earlier work on this subject, making available very interesting and up-to-date information concerning Portuguese food consumption.
The authors wish to thank Florinda Veigas for her collaboration in obtaining the data and the anonymous reviewers for their comments.
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Barreira, M.M., Duarte, M.F. (1997). An Analysis of Changes in Portuguese Meat Consumption. In: Wierenga, B., van Tilburg, A., Grunert, K., Steenkamp, JB.E.M., Wedel, M. (eds) Agricultural Marketing and Consumer Behavior in a Changing World. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-6273-3_14
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