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Nuts, oilseeds and dried legumes

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Micro-Organisms in Foods

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ICMSF. (1998). Nuts, oilseeds and dried legumes. In: Micro-Organisms in Foods. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-5307-6_9

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  • DOI: https://doi.org/10.1007/978-1-4615-5307-6_9

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4613-7422-0

  • Online ISBN: 978-1-4615-5307-6

  • eBook Packages: Springer Book Archive

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