Abstract
Citrus fruit offers a great potential for the production of commercial products other than the primary fresh-fruit and juice products. They range from other food products to animal feeds, fuels, cosmetics, and waste materials. In this chapter, we shall summarize some important aspects of the main citrus byproducts.
This is a preview of subscription content, log in via an institution to check access.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
References
Ammerman, C.B., and P.R. Henry. 1993. Citrus and vegetable products for ruminant animals. Department of Animal Science, University of Florida, Gainesville, FL 32611. <http://www.inform.umd.edu:8080/EdRes/Topic/AgrEnw/hdd/feeding/CITRUS_AND_VEGETABLE_PRODUCTS_FOR_RUMINANTS.htm>.
Association of Official Analytical Chemists. 1984. Official methods of analysis. 14th ed. Washington, DC: Association of Official Analytical Chemists.
Bennett, R.D. 1985. Presentation to the Citrus Products Technical Committee at the U.S. Department of Agriculture’s Fruit and Vegetable Laboratory. Pasadena, CA. December.
Bennett, R.D. 1988. Presentation to the Citrus Products Technical Committee at the U.S. Department of Agriculture’s Fruit and Vegetable Laboratory. Pasadena, CA. June.
Bissett, O.W. 1950. A method for estimating soluble solids in dried citrus pulp. Proceedings of the Florida State Horticultural Society 63: 174–179.
Braddock, R.J., and W.M. Miller. 1978. Some moisture properties of dried citrus peel. Proceedings of the Florida State Horticultural Society 91: 106–109.
Considine, D.M. 1982. Additives and other food chemicals. Foods and food production encyclopedia. New York: Van Nostrand Reinhold Co.
Dean, W.W., Jr. 1965. Pelleting wet citrus pulp with the aid of a bonding agent. MS thesis, University of Florida.
Florida State Department of Agriculture. 1950. Letter. Supplementary Feed Bulletin 97 (December 8).
Giese, J. 1998. New methods reflect revolution in technologies. Food Technology 52, no. 7: 48–49.
Hagstrum, D.W., and J.E. Sharp. 1975. Population studies of Cadra cautella in citrus pulp warehouse with particular reference to Diapause. Journal of Economic Entomology 68: 11–14.
Hendrickson, R., and J.W. Kesterson. 1950. Storage changes in citrus molasses. Proceedings of the Florida State Horticultural Society 63: 154–162.
Hendrickson, R., and J.W. Kesterson. 1952. Viscosity of citrus molasses. Proceedings of the Florida State Horticultural Society 65: 226–228.
Hendrickson, R. and J.W. Kesterson. 1971. Citrus molasses. Florida Agricultural Experimental Station Bulletin 677: 3–27.
Institute of Food Technologists, Committee on Pectin Standardization. 1959. Pectin standardization: Final report of the IFT committee. Food Technology 13: 496–500.
Johnston, R.B. 1995. Latest developments in pressing citrus peel. Transactions of the ASME 41: 60–74.
Johnston, R.B. 1998. Pumped peel-five years later. Paper presented at the Citrus Section of the Association of the Society of Mechanical Engineers. Lakeland, FL. 81–92.
Joseph, G.H. 1955. Pectic substances. Advances in Chemistry Series 12: 49–56.
Kesterson, J.W., and R.J. Braddock. 1976. Byproducts and specialty products of Florida citrus. Gainesville: University of Florida Press.
Kimball, D.A. 1981. Use of reverse osmosis to lower BOD in California citrus juice plant waste effluents. Unpublished data. California Citrus Producers, Inc., Lindsay, CA.
Kimball, D.A. 1982. Use of reverse osmosis to lower BOD in California citrus juice plant waste effluents. Unpublished data. California Citrus Producers, Inc., Lindsay, CA.
Kirk, W.G., and G.K. Davis. 1954. Citrus products for beef cattle. Florida Agricultural Experimental Station Bulletin 538: 5–16.
Klavons, J.A., et al. 1992. Stable clouding agent from isolated soy protein. Journal of Food Science 57: 945.
Klavons, J.A., et al. 1994. Clouding agent for beverages and method of making. U.S. Patent US 5 286–511.
Laudens, H., and D.F. Davis. 1956. Dried citrus pulp insect problem and its possible solution with insecticides-coated paper bags. Proceedings of the Florida State Horticultural Society 69: 191–195.
McNary, R.R., et al. 1951. Experimental treatment of citrus waste water. Food Techology 8: 319–323.
Murdock, D.I., and W.E. Allen. 1960. Germicidal effect of orange peel oil and d-limonene in water and orange juice. Food Technology 14: 441–445.
National Research Council. 1931. Food chemicals codex. Washington, DC: National Academy Press.
Nolte, A.J., et al. 1942. Feed yeast and industrial alcohol from citrus waste press juice. Industrial Engineering and Chemistry 34: 670–673.
Parish, M., and D. Higgins. 1988. Isolation and identification of lactic acid bacteria from samples of citrus molasses and unpasteurized orange juice. Journal of Food Science 53: 645–646.
Perry, R.H., and D. Green. 1984. Perry’s chemical engineer’s handbook. 6th ed. New York: McGraw-Hill Book Co.
Swisher H.E., and L.H. Swisher. 1977. Specialty citrus products. In Citrus science and technology, Vol. 2, ed. S. Nagy et al., 321–322. Westport, CT: AVI Publishing Co.
Ting, S.V., and R.L. Rouseff. 1986. Citrus fruits and their products. New York: Marcel Dekker, Inc.
Wick, E. 1980. New vessel design for rapid, continuous fermentation. Advances in Agricultural Technology, AAT-W-l0/February, Washington, DC: USDA Science and Education Administration.
Wood, C. 1973. Recycling citrus waste water. Sunshine State Agriculture (September-October): 6–7.1.
Author information
Authors and Affiliations
Rights and permissions
Copyright information
© 1999 Aspen Publishers, Inc.
About this chapter
Cite this chapter
Kimball, D.A. (1999). Citrus Byproducts. In: Citrus Processing. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-4973-4_11
Download citation
DOI: https://doi.org/10.1007/978-1-4615-4973-4_11
Publisher Name: Springer, Boston, MA
Print ISBN: 978-0-8342-1258-9
Online ISBN: 978-1-4615-4973-4
eBook Packages: Springer Book Archive