Abstract
Copper (Cu) is essential for the survival of plants and animals. Animal and human studies have shown that Cu is involved in the function of several enzymes (Linder and Hazegh-Azam, 1996). Different studies have demonstrated that Cu is required for infant growth, host defense mechanisms, bone strength, red and white blood cell maturation, iron transport cholesterol and glucose metabolism, myocardial contractility, and brain development (Danks, 1988).
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Olivares, M., Uauy, R., Icaza, G., González, M. (1999). Models to Evaluate Health Risks Derived from Copper Exposure/Intake in Humans. In: Leone, A., Mercer, J.F.B. (eds) Copper Transport and Its Disorders. Advances in Experimental Medicine and Biology, vol 448. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-4859-1_2
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DOI: https://doi.org/10.1007/978-1-4615-4859-1_2
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