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Genetic Engineering pp 191–237Cite as

Forage and Turf-Grass Biotechnology: Principles, Methods, and Prospects

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Part of the book series: Genetic Engineering ((GEPM,volume 21))

Abstract

Worldwide, the cultivated acreage under grassland is estimated to be twice that under crops. Grasses are important for grazing, stabilization of soil for agriculture and enhancement of the environment through multiple uses, such as forage, conservation and turf.

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Authors and Affiliations

  1. Department of Natural Resources and Environment, Plant Biotechnology Centre Agriculture Victoria, Bundoora, Victoria, 3083, Australia

    John W. Forster & Germán C. Spangenberg

  2. CRC for Molecular Plant Breeding, La Trobe University, Bundoora, Victoria, 3083, Australia

    John W. Forster & Germán C. Spangenberg

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  1. John W. Forster
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  1. Brookhaven National Laboratory, Upton, New York

    Jane K. Setlow

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Forster, J.W., Spangenberg, G.C. (1999). Forage and Turf-Grass Biotechnology: Principles, Methods, and Prospects. In: Setlow, J.K. (eds) Genetic Engineering. Genetic Engineering, vol 21. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-4707-5_10

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