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‘White Gold’ Versus ‘Food Self-Sufficiency’ in Former Soviet Central Asia

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Agricultural Markets Beyond Liberalization

Abstract

The transition from a command to a market economy which has been taking place in the former Soviet Union (FSU) since 1991, with former Union republics having become independent nation states, raises fundamental questions regarding the development of their important agricultural sectors and sustainable resource use. During Soviet times, a strict ‘division of labour’ for commodity production and specialisation ignored transport and environmental costs, and used a variety of transfers, such as subsidised inputs and low official procurement prices [as compared with border prices]. In several Central Asian republics of the FSU (Uzbekistan, Turkmenistan, Tajikistan and southern Kazakhstan), this forced specialisation was translated into a near-monoculture of cotton, known as ‘white gold’, which led to overall pressure on the natural resource base, in particular on land and water.

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Spoor, M. (2000). ‘White Gold’ Versus ‘Food Self-Sufficiency’ in Former Soviet Central Asia. In: van Tilburg, A., Moll, H.A.J., Kuyvenhoven, A. (eds) Agricultural Markets Beyond Liberalization. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-4523-1_3

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  • DOI: https://doi.org/10.1007/978-1-4615-4523-1_3

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4613-7040-6

  • Online ISBN: 978-1-4615-4523-1

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