Advertisement

Reporting and Recording

  • Roland P. Carpenter
  • David H. Lyon
  • Terry A. Hasdell

Abstract

A report serves a number of functions. Principally, it communicates the results of the study to the client or manager and also provides a historical record of the procedures employed and the results obtained. Accurate reporting is essential as it is the basis on which decisions are made. The purpose of this chapter is to suggest a possible report format that will ensure that the important elements of any trial are considered when preparing and presenting verbal or written reports. It is understood that every report does not need to contain every suggested detail of information. Much will depend upon the circumstances under which the report is given.

Keywords

Sensory Analysis Quality Management System Free Text Response Additional Flavor Sensory Questionnaire 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

Copyright information

© Campden & Chorleywood 2000

Authors and Affiliations

  • Roland P. Carpenter
    • 1
  • David H. Lyon
    • 2
  • Terry A. Hasdell
    • 3
  1. 1.Unilever Research ColworthBedfordshireUK
  2. 2.Campden & Chorleywood Food Research AssociationGloucestershireUK
  3. 3.United Biscuits (U.K.) LtdBuckinghamshireUK

Personalised recommendations