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The Relationship of Physiology and Psychology to Sensory Analysis

  • Roland P. Carpenter
  • David H. Lyon
  • Terry A. Hasdell

Abstract

At this point it is worthwhile to refer back to the definition of sensory analysis given in the Introduction:

Sensory analysis is the identification, scientific measurement, analysis and interpretation of the properties (attributes) of a product as they are perceived through the five senses of sight, smell, taste, touch and hearing.

Keywords

Olfactory Receptor Sensory Analysis Presentation Order British Standard Institution Basic Taste 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Campden & Chorleywood 2000

Authors and Affiliations

  • Roland P. Carpenter
    • 1
  • David H. Lyon
    • 2
  • Terry A. Hasdell
    • 3
  1. 1.Unilever Research ColworthBedfordshireUK
  2. 2.Campden & Chorleywood Food Research AssociationGloucestershireUK
  3. 3.United Biscuits (U.K.) LtdBuckinghamshireUK

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