Case History: Taint Investigation
The sensory analyst at Company B was asked to determine the answers to the following questions, about suspected taint in new confectionery lines of boxed chocolates:
Is there a detectable difference in odor/flavor from the standard?
How is the odor/flavor described and how strong is it?
What is the source of the taint?
KeywordsPackaging Material Sensory Analysis Sensory Descriptor Odor Test Ester Aroma
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
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© Campden & Chorleywood 2000