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Case History: Taint Investigation

  • Roland P. Carpenter
  • David H. Lyon
  • Terry A. Hasdell

Abstract

The sensory analyst at Company B was asked to determine the answers to the following questions, about suspected taint in new confectionery lines of boxed chocolates:
  • Is there a detectable difference in odor/flavor from the standard?

  • How is the odor/flavor described and how strong is it?

  • What is the source of the taint?

Keywords

Packaging Material Sensory Analysis Sensory Descriptor Odor Test Ester Aroma 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Campden & Chorleywood 2000

Authors and Affiliations

  • Roland P. Carpenter
    • 1
  • David H. Lyon
    • 2
  • Terry A. Hasdell
    • 3
  1. 1.Unilever Research ColworthBedfordshireUK
  2. 2.Campden & Chorleywood Food Research AssociationGloucestershireUK
  3. 3.United Biscuits (U.K.) LtdBuckinghamshireUK

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