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Mechanism and Prevention of Aminoglycoside-Induced Hearing Loss

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Abstract

Today, aminoglycoside antibiotics are the most commonly used antibiotics worldwide because of their high efficacy combined with low cost. However, toxicity to the kidney (nephrotoxicity) and the inner ear (ototoxicity) are two major side effects. This review presents a novel hypothesis of aminoglycoside ototoxicity and reports on a successful approach to its prevention.

Aminoglycoside antibiotics chelate iron, and the resulting iron-aminoglycoside complex is redox-active, catalyzing the formation of free radicals. Free radicals cause tissue damage while endogenous antioxidant systems limit the extent of toxicity. Consequently, ototoxicity can be prevented through the administration of antioxidants and iron chelators. Both hearing loss and vestibular dysfunction induced by several aminoglycosides were significantly attenuated by antioxidant therapy in guinea pigs without compromising the antibacterial efficacy of the drugs. This finding may lead to a safe and effective way to eliminate the threat of ototoxicity by this indispensable class of antibiotics.

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© 2000 Kluwer Academic/Plenum Publishers, New York

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Sha, SH., Schacht, J. (2000). Mechanism and Prevention of Aminoglycoside-Induced Hearing Loss. In: Lim, D.J. (eds) Cell and Molecular Biology of the Ear. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-4223-0_12

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  • DOI: https://doi.org/10.1007/978-1-4615-4223-0_12

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4613-6896-0

  • Online ISBN: 978-1-4615-4223-0

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