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Fatty acid oxidation capacity and fatty acid-binding protein content of different cell types isolated from rat heart

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Cellular Fatty Acid-binding Proteins

Summary

Heart tissue contains appreciable amounts of fatty acid-binding protein (FABP). FABP is thought to play a crucial role in the transport of fatty acids from the cellular membrane to the intracellular site of oxidation and also, in case of endothelial cells, in the transfer of fatty acids from the vascular to the interstitial compartment through the endothelial cytoplasm. The present study was designed to delineate a possible quantitative relationship between the capacity of different cell types in the heart to oxidize fatty acids and the presence of FABP. Palmitate oxidation capacity, measured in homogenates of cells isolated from adult rat hearts, was 2 nmol/min per mg tissue protein in freshly isolated cardiomyocytes (CMC), but only 0.09 and 0.31 nmol/min per mg tissue protein in cultivated endothelial (CEC) and fibroblast-like cells (CFLC), respectively. Palmitate oxidation rates were closely related to the cytochrome C oxidase activity and, hence, to the mitochondrial density in the cells under investigation. In CMC the content of cytosolic H-FABP (H-FABPc) was about 4.5 µg/mg tissue protein. However, in CEC and CFLC the FABP content was less than 0.01 and 0.004 µg/mg tissue protein, respectively, corresponding to at maximum 0.2% of the FABP content of CMC. These findings indicate a marked difference between CMC and non-myocytal cells in the heart regarding their capacity to oxidize fatty acids, and a marked disproportion between the fatty acid oxidation capacity and immunochemically determined FABP content in both CEC and CFLC. The functional implication of these observations remains to be elucidated.

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© 1990 Springer Science+Business Media Dordrecht

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Linssen, M.C.J.G., Vork, M.M., de Jong, Y.F., Glatz, J.F.C., van der Vusse, G.J. (1990). Fatty acid oxidation capacity and fatty acid-binding protein content of different cell types isolated from rat heart. In: Glatz, J.F.C., Van Der Vusse, G.J. (eds) Cellular Fatty Acid-binding Proteins. Developments in Molecular and Cellular Biochemistry, vol 6. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-3936-0_3

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  • DOI: https://doi.org/10.1007/978-1-4615-3936-0_3

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4613-6756-7

  • Online ISBN: 978-1-4615-3936-0

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