Summary
In this study, we examined the effects of exposure of heart fatty acid-binding protein (h-FABP) to chemically generated O −2 or OH · with respect to its oléate binding and to its electrophoretic properties. Purified rat h-FABP at 40 µlM scavenged as much as 30% O −2 and 85% OH ·. On the other hand, when 2nmol (4µM) FABP were exposed to free radicals, the maximum oleate binding capacity as measured by Scatchard analysis was reduced only by 14% and 27% for O −2 and OH ·, respectively. The electrophoretic pattern of free radical-exposed FABP was not markedly different when examined either by the non-denaturing or by denaturing PAGE, suggesting the absence of any degradation or aggregation of FABP by O −2 or OH ·. It is hypothesized that O −2 or OH · in physiological concentration may not alter the function of FABP markedly in the ischemic-reperfused myocardium.
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Abbreviations
- h-FABP:
-
Heart Fatty Acid Binding Protein
- NEFA:
-
Non-Esterified Fatty Acids
- O −2 :
-
Superoxide anions
- OH ·:
-
hydroxyl radicals
- OCI ·:
-
hypohalite radicals
- H2O2 :
-
hydrogen peroxide
- HPLC:
-
High Pressure Liquid Chromatography
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Jones, R.M., Prasad, M.R., Das, D.K. (1990). Modulation of fatty acid-binding capacity of heart fatty acid-binding protein by oxygen — derived free radicals. In: Glatz, J.F.C., Van Der Vusse, G.J. (eds) Cellular Fatty Acid-binding Proteins. Developments in Molecular and Cellular Biochemistry, vol 6. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-3936-0_20
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DOI: https://doi.org/10.1007/978-1-4615-3936-0_20
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