Abstract
Plant and animal materials are used as sources of high value fine chemical products. For example, 25% of prescribed drugs are extracted from higher plants. Some of the most commonly prescribed plant pharmaceuticals are listed in Table 7.1. Plants are also used as sources of raw material for natural colourants, flavours, fragrances and specific enzymes. Omega-3 fatty acids having high potential in nutritional and pharmaceutical applications may be recovered from fish oils. Examples of important high value animal by-products include the cheese-making enzyme rennet, insulin and heparin, which is used as a blood anticoagulant. Some important human products are derived by fractionation of human blood collected by blood banks. In this chapter, outline processes for the production of some of these products will be described.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
Further reading
Carter, T.H. (1989). Bioblood: business and science. Bio/Technology 7, 28.
Cohn, E.J. and 13 coworkers (1950). System for separation of the components of human blood: quantitative procedure for separation of the protein human plasma. journal of the American Chemical Society 72, 465–474.
Fordham, D.W. (1972). Some essential oils, in Material and Technology 5: Natural Organic Materials and Related Synthetic Products. Eds Codd, L.W. and five others., pp. 1–26. London, Longman.
Fujita, T. and Makuta, M. (1983). US Patent 4 377 526.
Haagsma, N., van Gent, C.M., Luten, J.B., de Jong, R.W. and van Dorn, E. (1982). Preparation of an omega-3 fatty acid concentrate from cod liver oil. journal of the American Oil Chemists Society 59(3), 117–118.
Lambe, C.A. (1986). Continuous electrophoresis for production-scale purification, in Bioactive Microbial Products: Downstream Processing. Eds Stowell, J.D., Bailey, P.J. and Winstanley, D.J., pp. 191–207. London, Academic Press.
Low, D.K.R. (1986). Chromatographic methods, in Bioactive Microbial Products 3: Downstream Processing. pp. 121–145. London, Academic Press.
Newmark, P. (1987). Protein production in tránsgenic animals. Bio/Technology 5, 574.
Oncley, J.L., Melin, M., Richert, D.A., Cameron, J.W. and Gross, P.M. (1949). The separation of the antibodies, isoagglutinins, prothrombin, plasminogen and ß,lipopretein into subfractions of human plasma. journal of the American Chemical Society 71, 541–550.
Ruckenstein, E. and Lesins, V. (1988). Classification of liquid chromatographic methods based on the interaction forces: the niche of potential barrier chromatography, in Downstream Processing: Equipment and Techniques. Ed. Mizrahi, A., pp. 241–314. New York, Alan R. Liss.
Stryker, M.H. and Waldman, A.A. (1981). Blood fractionation, in Encyclopedia of Chemical Technology, Vol. 13. Eds Grayson, M. and Eckroth, D., pp. 25–61. New York, Wiley.
Tutwiler, G.F. (1981). Insulin and other antidiabetic agents, in Encyclopedia of Chemical Technology, Vol. 13. Eds Grayson, M. and Eckroth, D., pp. 605–620. New York, Wiley.
Woolley, J.G. and Woolley, J.A. (1972). Alkaloids and herbs, in Material and Technology 5:, Natural Organic Materials and Related Synthetic Products. Eds Codd, L.W. and five others., pp. 707–757. London, Longman.
Yongmanitchai, W. and Ward, O.P. (1989). Omega-3 fatty acids: alternative sources of production. Process Biochemistry 24, 117–125.
Rights and permissions
Copyright information
© 1991 Owen P. Ward
About this chapter
Cite this chapter
Ward, O.P. (1991). Purification of Fine Chemicals from Non-microbial Sources. In: Bioprocessing. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-3914-8_7
Download citation
DOI: https://doi.org/10.1007/978-1-4615-3914-8_7
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4613-6745-1
Online ISBN: 978-1-4615-3914-8
eBook Packages: Springer Book Archive