Abstract
A 15: It has been well documented that what we eat determines the quality and length of our lives. The wrong foods clog our arteries and are in some way shortening our lives. It is thus important to select both the quality and quantity of nutrients for consumption.
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© 1991 Springer Science+Business Media New York
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Hirsch, A. (1991). What Is Meant by Nutritional Labeling?. In: Flexible Food Packaging. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-3908-7_15
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DOI: https://doi.org/10.1007/978-1-4615-3908-7_15
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