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Stimulation and Inhibition of Oxygen Radical Formation by Ascorbic Acid and 13-CIS-Retinoic Acid

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Book cover Eicosanoids and Other Bioactive Lipids in Cancer and Radiation Injury

Part of the book series: Developments in Oncology ((DION,volume 67))

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Abstract

Oxygen radicals are implicated in various stages of carcinogenesis and radical scavengers inhibit tumorigenesis in some models (1–4). However, many presumed radical scavengers exhibit radical generating activity under certain conditions. For example, vitamin C (L-(+)-ascorbic acid) is well known to act as an antioxidant and a prooxidant (5–10). Its antioxidant activity derives from its ability to reduce peroxyl radicals that propagate lipid peroxidation or to reduce the oxidized form (tocopheryl oxyl radical) of the naturally-occuring antioxidant vitamin E (6,7,11). Its prooxidant activity is a result of its ability to reduce metals (especially Fe+3-complexes) to forms that react with O2 to initiate lipid peroxidation (5).

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Marnett, L.J., Samokyszyn, V., Laudicina, D. (1991). Stimulation and Inhibition of Oxygen Radical Formation by Ascorbic Acid and 13-CIS-Retinoic Acid. In: Honn, K.V., Marnett, L.J., Nigam, S., Walden, T.L. (eds) Eicosanoids and Other Bioactive Lipids in Cancer and Radiation Injury. Developments in Oncology, vol 67. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-3874-5_4

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  • DOI: https://doi.org/10.1007/978-1-4615-3874-5_4

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4613-6727-7

  • Online ISBN: 978-1-4615-3874-5

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