Abstract
Since lipids are characterized generally by their ability to dissolve in water-immiscible organic solvents, advantage is taken of this property at many stages of analysis.
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References
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© 1991 M.I. Gurr and J.L. Harwood
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Gurr, M.I., Harwood, J.L. (1991). Isolation, separation and detection of lipids. In: Lipid Biochemistry. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-3862-2_2
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DOI: https://doi.org/10.1007/978-1-4615-3862-2_2
Publisher Name: Springer, Boston, MA
Print ISBN: 978-0-412-26620-1
Online ISBN: 978-1-4615-3862-2
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