Abstract
Vitamin E is involved in the protection of cellular membranes against lipid peroxidation by scavenging free oxygen centered radicals (1,2), e.g. in the general reaction.
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Schöneich, C., Aced, A., Willnow, A., Thomas, D.L., Asmus, KD. (1993). Enhancement of Hydroxyl Radical Induced Methionine Oxidation to Methionine Sulfoxide by the Vitamin E Analogue Trolox C. In: Nigam, S., Honn, K.V., Marnett, L.J., Walden, T.L. (eds) Eicosanoids and Other Bioactive Lipids in Cancer, Inflammation and Radiation Injury. Developments in Oncology, vol 71. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-3520-1_28
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DOI: https://doi.org/10.1007/978-1-4615-3520-1_28
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