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Sulfadimethoxine and Sulfamonomethoxine Residue Studies in Chicken Tissues and Eggs

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Abstract

Sulfadimethoxine (SDM) and sulfamonomethoxine (SMM) are widely used, either alone or in combination with other antibacterials, as a growth promoter, or for prevention and treatment of infectious diseases (1,2).

Keywords

  • High Performance Liquid Chromatography
  • Feed Intake
  • Broiler Chicken
  • Thigh Muscle
  • Breast Muscle

These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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References

  1. R. Ewing, “Poultry Nutrition” 5th, The Ray Ewing Company, California (1963).

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  2. E. Takabatake, Feed additives and drugs for animal use, Eisei Kaaaku, 27: 127 (1981).

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  3. T. Onodera, S. Inoue, A. Kasahara and Y. Oshima, Experimental studies on sulfadimethoxine in fowls, Jap. J. Vet. Sci., 32: 275 (1970).

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  4. H. Terada, M. Asanoma, H. Tubauchi, T. Ishihara and Y. Sakabe, Studies on residues and depletions of sulfonamides in chicken, Annual Report of Nagoya City Health Research Institute, 30: 42 (1984).

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  5. T. Nagata, M. Masanobu and K. Toriumi, Transfer of pyrimethamine, sulfadimethoxine and difurazone into the eggs by oral administrations, Annual Report of Chiba Prefecture Institute of Public Health, 12: 45 (1988).

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  6. T. Nagata and M. Saeki, Simultaneous determinations of 17 antibacterials in chicken tissues by high performance liquid chromatography, J. Food Hyg. Soc. Japan, 29: 13 (1988).

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  7. I. Tazaki, I. Yamada, T. Morita and K. Tanaka, “Handbook of Poultry” (Japanese text), Youkendou Company, Tokyo (1985).

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© 1992 Springer Science+Business Media New York

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Nagata, T., Saeki, M., Ida, T., Waki, M. (1992). Sulfadimethoxine and Sulfamonomethoxine Residue Studies in Chicken Tissues and Eggs. In: Agarwal, V.K. (eds) Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-3356-6_14

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  • DOI: https://doi.org/10.1007/978-1-4615-3356-6_14

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4613-6480-1

  • Online ISBN: 978-1-4615-3356-6

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