Abstract
The Dole aseptic canning system has been a commercial application since the late 1940s. The equipment is the foremost process for low-acid food packaging of aseptically processed food. Through the past 40 years, over 60 systems have been placed into production throughout the world, almost exclusively packing low-acid food in metal cans. The Dole system is currently owned and operated by Graham Engineering Corporation.
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© 1993 Springer Science+Business Media Dordrecht
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White, F.S. (1993). The Dole process. In: Willhoft, E.M.A. (eds) Aseptic Processing and Packaging of Particulate Foods. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-3112-8_7
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DOI: https://doi.org/10.1007/978-1-4615-3112-8_7
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4613-6361-3
Online ISBN: 978-1-4615-3112-8
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