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Natural Product Biosynthesis Via the Diels-Alder Reaction

  • Robert D. Stipanovic
Part of the Environmental Science Research book series (ESRH, volume 44)

Abstract

The Diels-Alder reaction is named after the German chemists Otto Diels and Kurt Alder of the University of Kiel. The awarding of the 1950 Nobel Prize in chemistry to these scientists attests to the importance and broad application of this reaction. Fringuelli and Taticchi have recently reviewed the reaction1.

Keywords

Lewis Acid Maleic Anhydride Pigment Gland Mulberry Tree Quinoline Alkaloid 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Science+Business Media New York 1992

Authors and Affiliations

  • Robert D. Stipanovic
    • 1
  1. 1.Agricultural Research Service, Southern Crops Research LaboratoryU. S. D. A.College StationUSA

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