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Nutrition and Cancer: General Considerations

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Advances in Nutrition and Cancer

Part of the book series: Advances in Experimental Medicine and Biology ((AEMB,volume 348))

Abstract

With the International Cooperative Study on the Epidemiology of Coronary Heart Disease (more commonly known as the Seven Countries Study) we examined sixteen “chunk” samples of men aged 40 to 59, resident for more than five years in each area.

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References

  • Alberti Fidanza, A., Seccareccia, F., Torsello, S., and Fidanza, F., 1988, Diet of Two Rural Population Groups of Middle-Aged Men in Italy, Int. J. Vit. Nutr. Res 58:442.

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  • Alberti Fidanza, A., 1990, Mediterranean Meal Patterns, Bibliotheca Nutritio et Dieta 45:59.

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  • Farchi, G., Mariotti, S., Menotti, A., Seccareccia, F., Torsello, S., and Fidanza, F., 1989, Diet and 20-y mortality in two rural population groups of midle-aged men in Italy, Amer. J. Clin. Nutr. 50:139.

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  • Farchi, G., Fidanza, F., Mariotti, S., and Menotti, A., 1992, Alcohol and Mortality in the Italian Rural Cohorts of the Seven Countries Study, Intern. J. Epidemiol. 21:74.

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  • Fidanza, E, 1991, The Mediterranean Italian diet: keys to contemporary thinking, Proc. Nutr. Soc. 50:519.

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  • Keys, A., Aravanis, C., Blackburn, H.W. et al., 1967, Epidemiological studies related to coronary heart disease: characteristics of men aged 40-59 in seven countries, Acta Med. Scand: Suppl. 460.

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Author information

Authors and Affiliations

  1. Istituto di Scienza dell’Alimentazione, Università degli Studi, 06100, Perugia, Italy

    Flaminio Fidanza

Authors
  1. Flaminio Fidanza
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Editor information

Editors and Affiliations

  1. Institute of Biochemistry of Macromolecules Medical School, Second University of Naples, Naples, Italy

    Vincenzo Zappia  & Fulvio Della Ragione  & 

  2. Fondazione “Giovanni Pascale”, National Cancer Institute, Naples, Italy

    Marco Salvatore

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© 1993 Springer Science+Business Media New York

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Fidanza, F. (1993). Nutrition and Cancer: General Considerations. In: Zappia, V., Salvatore, M., Della Ragione, F. (eds) Advances in Nutrition and Cancer. Advances in Experimental Medicine and Biology, vol 348. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-2942-2_6

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  • DOI: https://doi.org/10.1007/978-1-4615-2942-2_6

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4613-6278-4

  • Online ISBN: 978-1-4615-2942-2

  • eBook Packages: Springer Book Archive

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