Abstract
The growing environmental consciousness, safety and social requirements of staff, tightening legislation on human food, fierce competition, and rising labour and energy costs are some of the challenges the flour milling industry has to face today. The pressure on profit margins has led to mergers and the concentration of production on mills of higher capacities.
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© 1994 Springer Science+Business Media Dordrecht
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Schoch, H.J. (1994). Recent developments in flour milling. In: Bushuk, W., Rasper, V.F. (eds) Wheat. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-2672-8_5
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DOI: https://doi.org/10.1007/978-1-4615-2672-8_5
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4613-6148-0
Online ISBN: 978-1-4615-2672-8
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