Abstract
Wheat is the leading cereal grain produced in the world, followed closely by rice and corn (maize). The other major cereals are sorghum, barley, oats, rye and millets. Wheat is grown to some extent on every continent except Antarctica.
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© 1994 Springer Science+Business Media Dordrecht
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Ranhotra, G.S. (1994). Wheat: contribution to world food supply and human nutrition. In: Bushuk, W., Rasper, V.F. (eds) Wheat. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-2672-8_2
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DOI: https://doi.org/10.1007/978-1-4615-2672-8_2
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