Skip to main content
SpringerLink
Log in
Book cover

New and Developing Sources of Food Proteins pp 1–30Cite as

Developments in the production of milk proteins

  • Chapter

Abstract

Milk was intended to supply nutrients and other important molecules to the neonatal mammal. Since there are approximately 4000 species of mammal, with different nutritional and physiological requirements, milks show very wide variations with respect to the nature and concentration of their constituents. However, the milks of only a few species have been thoroughly studied; not surprisingly, these include human milk and those of the principal species used for commercial milk production, i.e. cow, goat, sheep and buffalo.

This is a preview of subscription content, log in via an institution.

Chapter
USD   29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD   129.00
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD   169.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD   169.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Learn about institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. Fox, P. F. (1982) Developments in Dairy Chemistry — 1 — Proteins. Applied Science Publishers, London.

    Google Scholar 

  2. Fox, P. F. (1989) Developments in Dairy Chemistry — 4 — Functional Milk Proteins. Elsevier Applied Science Publishers, London.

    Google Scholar 

  3. Fox, P. F. (1992) Advanced Dairy Chemistry — 1 — Proteins. Elsevier Applied Science Publishers, London.

    Google Scholar 

  4. Muller, L. L. (1982) in Developments in Dairy Chemistry — 1 — Proteins, (ed P. F. Fox), Applied Science Publishers, London, p. 315.

    Google Scholar 

  5. Mulvihill, D. M. (1989), in, Developments in Dairy Chemistry — 4 — Functional Milk Proteins, (ed P. F. Fox), Elsevier Applied Science Publishers, London, p. 97.

    Google Scholar 

  6. Rialland, J. P. and Barbier, J. P. (1980) Brevet Francais, Publication No. 248 0568.

    Google Scholar 

  7. Pierre, A. and Douin, M. (1984) Le Lait, 64, 521.

    CAS  Google Scholar 

  8. Kuipers, A. (1969) US Patent No. 3423 208.

    Google Scholar 

  9. Zuid-Nederlandse Melk Industrie (1976) Netherlands Patent Application 7411 060.

    Google Scholar 

  10. Muir, D. D. (1984) J. Dairy Res., 51, 649.

    CAS  Google Scholar 

  11. Lonergan, D. A. (1983) J. Food Sci., 48, 1817.

    CAS  Google Scholar 

  12. Lonergan, D. A. (1984) US Patent no. 4 462 932.

    Google Scholar 

  13. Horne, D. S. (1992) in Advanced Dairy Chemistry — 1 — Proteins, (ed P. F. Fox), Elsevier Applied Science Publishers, London, pp. 657–89.

    Google Scholar 

  14. Hewedi, M. M., Mulvihill, D. M. and Fox, P. F. (1985) Ir. J. Food Sci. Technol., 9, 11.

    CAS  Google Scholar 

  15. Mulvihill, D. M. and Murphy, P. C. (1991) Intern. Dairy J., 1, 13.

    CAS  Google Scholar 

  16. Hoff, J. E., Nielsen, S. S., Peng, I. C. and Chambers, J. V. (1987) J. Dairy Sci., 70, 1785.

    CAS  Google Scholar 

  17. Puhan, Z. (1990) in Proceedings of Dairy Products Technical Conference, April 25–26, 1990, Chicago, Illinois; American Dairy Products Institute Chicago, IL, USA/Center for Dairy Research, University of Wisconsin, Madison, WI, USA, p. 33.

    Google Scholar 

  18. Butterick, J. K. and Higgins, J. J. (1982) Proc. Intern. Dairy Congr., MIR Publications, Moscow, p. 439.

    Google Scholar 

  19. Jimenez-Flores, R. and Kosikowski, F. V. (1986) J. Dairy Sci., 69, 329.

    CAS  Google Scholar 

  20. Babella, G. (1989) Bulletin 244, International Dairy Federation, Brussels, p. 7.

    Google Scholar 

  21. Mistry, V. V. and Hassen, H. N. (1991) J. Dairy Sci., 74, 1163.

    Google Scholar 

  22. Mistry, V. V. and Hassen, H. N. (1991) J. Dairy Sci., 74, 3716.

    CAS  Google Scholar 

  23. Novak, A. (1991) B-Document 213, International Dairy Federation, Brussels, p. 32.

    Google Scholar 

  24. Pedersen, P. J. (1991) B-Document 213, International Dairy Federation, Brussels, p. 19.

    Google Scholar 

  25. Harper, W. J. (1991) B-Document 213, International Dairy Federation, Brussels, p. 53.

    Google Scholar 

  26. Pearse, R. J., Marshall, S. C. and Dunkerley, J. A. (1991) B-Document 213, International Dairy Federation, Brussels, p. 76.

    Google Scholar 

  27. Maubois, J. L. and Ollivier, G. (1991) B-Document 213, International Dairy Federation, Brussels, p. 7.

    Google Scholar 

  28. Brule, G., Fauquant, J. and Maubois, J. L. (1979) J. Dairy Sci., 62, 869.

    CAS  Google Scholar 

  29. Morel, F. (1991) Production de caseine ‘native’ pour la première fois à l’echelle industrielle, Process No. 1058, pp. 53–6.

    Google Scholar 

  30. Swaisgood, H. E. (1982) in Developments in Dairy Chemistry — 1 — Proteins, (ed P. F. Fox), Applied Science Publishers, London, p. 1.

    Google Scholar 

  31. Strange, E. D., van Hekken, D. and Thompson, M. P. (1991) J. Food Sci., 56, 1415.

    CAS  Google Scholar 

  32. Murphy, J. M. and Fox, P. F. (1991) Food Chem., 39, 27.

    CAS  Google Scholar 

  33. Terre, E., Maubois, J.-L., Brule, G. and Pierre, A. (1986) French Patent 2 592 769.

    Google Scholar 

  34. Allen, E. M., McAuliffe, A. G. and Donnelly, W. J. (1985) Ir. J. Food Sci. Technol., 9, 85.

    Google Scholar 

  35. Sing, H. and Fox, P. F. (1986) J. Dairy Res., 53, 237.

    Google Scholar 

  36. Mann, F. M. (1977) Proceedings of the 50th Jubilee Conference, New Zealand Dairy Research Institute, p. 93.

    Google Scholar 

  37. Robinson, B. P., Short, J. L. and Marshall, K. R. (1976) N.Z. J. Dairy Sci. Technol., 11, 114.

    CAS  Google Scholar 

  38. Block, R. J., Boiling, D., Weiss, K. W. and Zweig, G. (1953) Arch. Biochem. Biophys., 47, 88.

    CAS  Google Scholar 

  39. Amantea, G. F., Kason, G. M., Nakai, S. et al. (1974) Can. Inst. Food Sci. Technol. J., 7, 199.

    CAS  Google Scholar 

  40. Modler, H. W. and Emmons, D. B. (1977) J. Dairy Sci., 60, 177.

    CAS  Google Scholar 

  41. Jones, S. B., Kalan, E. B., Jones, E. C. and Hazel, J. F. (1972) J. Agric. Food Chem., 20, 229.

    CAS  Google Scholar 

  42. Harwalkar, V. R. (1979) Milchwissenschaft, 34, 419.

    CAS  Google Scholar 

  43. Harwalkar, V. R. (1980) J. Dairy Sci., 63, 1043.

    CAS  Google Scholar 

  44. Harwalkar, V. R. (1980) J. Dairy Sci., 63, 1052.

    CAS  Google Scholar 

  45. Modler, H. W. and Harwalkar, V. R. (1981) Milchwissenschaft, 36, 537.

    CAS  Google Scholar 

  46. Harwalkar, V. R. and Modler, H. W. (1981) Milchwissenschaft, 36, 593.

    CAS  Google Scholar 

  47. Kyogoku, N., Watanabe, K., Matsuda, T. and Nakamura, R. (1985) Milchwissenschaft, 40, 279.

    CAS  Google Scholar 

  48. Watanabe, K., Kyogoku, N., Matsuda, T. and Nakamura, R. (1985) J. Agric. Food Chem., 33, 403.

    CAS  Google Scholar 

  49. Marshall, K. R. (1982) in Developments in Dairy Chemistry — 1 — Proteins, (ed P. F. Fox), Applied Science Publishers, London, p. 339.

    Google Scholar 

  50. Morr, C. V. (1989) in Developments in Dairy Chemistry — 4 — Functional Milk Proteins, (ed P. F. Fox), Elsevier Applied Science Publishers, London, p. 245.

    Google Scholar 

  51. de Wit, J. N. (1989) in Developments in Dairy Chemistry — 4 — Functional Milk Proteins, (ed P. F. Fox), Elsevier Applied Science Publishers, London, p. 285.

    Google Scholar 

  52. de Wit, J. N. (1989) in Developments in Dairy Chemistry — 4 — Functional Milk Proteins, (ed P. F. Fox), Elsevier Applied Science Publishers, London, p. 323.

    Google Scholar 

  53. Maubois, J. L., Pierre, A., Fauquant, J. and Piot, M. (1987) Bulletin 212, International Dairy Federation, Brussels, p. 154.

    Google Scholar 

  54. Palmer, E. E. (1982) in Food Proteins, (eds P. F. Fox and J. J. Condon), Applied Science Publishers, London, p. 341.

    Google Scholar 

  55. de Wit, J. N., Montelex-Backx, E. and Adamese, M. (1988) Neth. Milk Dairy J., 42, 155.

    Google Scholar 

  56. Pearce, R. J. (1983) Aust J. Dairy Technol., 38, 144.

    CAS  Google Scholar 

  57. Pearce, R. J. (1987) Bulletin 212, International Dairy Federation, Brussels, p. 150.

    Google Scholar 

  58. Pearce, R. J. (1991) CSIRO Food Res. Quart., 51, 74.

    Google Scholar 

  59. Pierre, A. and Fauquant, J. (1986) Le Lait, 66, 405.

    CAS  Google Scholar 

  60. Roger, L., Maubois, J.-L., Brule, G. and Piat, M. (1984) US Patent No. 4485040.

    Google Scholar 

  61. Amundson, C. H., Watanawanichakorn, S. and Hill, C. G. (1982) J. Food Proc. Preserv., 6, 55.

    CAS  Google Scholar 

  62. Kuwata, T., Pham, A. M., Ma, C. Y. and Nakai, S. (1985) J. Food Sci., 50, 605.

    CAS  Google Scholar 

  63. Al-Mashikhi, S. A. and Nakai, S. (1987) J. Food Sci., 52, 1237.

    Google Scholar 

  64. Cuddigan, N. M. (1991) MSc Thesis, National University of Ireland.

    Google Scholar 

  65. Mailliart, P. and Ribadeau-Dumas, B. (1988) J. Food Sci., 53, 743.

    CAS  Google Scholar 

  66. Fox, K. K., Holsinger, V. H., Posati, L. P. and Pallansch, M. J. (1967) J. Dairy Sci., 50, 1363.

    CAS  Google Scholar 

  67. Skudder, P.J. (1985) J. Dairy Res., 52, 167.

    CAS  Google Scholar 

  68. Reiter, B. (1985) Bulletin 191, International Dairy Federation, Brussels, p. 2.

    Google Scholar 

  69. Reiter, B. (1985) in Developments in Dairy Chemistry — 3, (ed P. F. Fox), Elsevier Applied Science Publishers, London, p. 281.

    Google Scholar 

  70. Bjorck, L. (1991) in Food Enzymology, Vol. 1, (ed P. F. Fox), Elsevier Applied Science Publishers, London, p. 100.

    Google Scholar 

  71. Hansen, F. W. (1924) Br. J. Exper. Pathol., 5, 271.

    Google Scholar 

  72. Portman, A. and Auclair, J. E. (1959) Le Lait, 39, 147.

    Google Scholar 

  73. Paul, K. G., Ohlsson, P. I. and Hendriksson, A. (1980) FEBS Lett., 110, 200.

    CAS  Google Scholar 

  74. Prieels, J. P. and Peiffer, R. (1986) UK Patent Application GB2, 171, 102 A1.

    Google Scholar 

  75. Martin-Hernandez, M. C., van Markwijk, B. W. and Vreeman, H. J. (1990) Neth. Milk Dairy J., 44, 213.

    CAS  Google Scholar 

  76. Yoshida, S. and Ye-Xiuyun (1991) J. Dairy Sci., 74, 1439.

    CAS  Google Scholar 

  77. Yoshida, S. (1988) J. Dairy Sci., 71, 2021.

    CAS  Google Scholar 

  78. Spik, G., Montreuil, J., Crichton, R. R. and Mazurier, J. (eds) (1985) Proteins of Iron Storage and Transport, Elsevier Science Publishers, Amsterdam.

    Google Scholar 

  79. Harzer, G. and Bindels, J. G. (1985) in Composition and Physiological Properties of Human Milk, (ed J. Schaub), Elsevier Science Publishers, Amsterdam, p. 285.

    Google Scholar 

  80. Gaunt, S. N., Raffio, N., Kingsbury, E. T. et al. (1980) J Dairy Sci., 63, 1874.

    CAS  Google Scholar 

  81. Montreuil, J., Tonnelat, J. and Mullet, S. (1960) Biochim. Biophys. Acta, 45, 413.

    CAS  Google Scholar 

  82. Johansson, B. G. (1960) Acta Chim. Scand., 14, 510.

    Google Scholar 

  83. Gordon, W. G., Ziegler, J. and Bach, J. J. (1962) Biochim. Biophys. Acta, 60, 410.

    CAS  Google Scholar 

  84. Groves, M. L. (1965) Biochim. Biophys. Acta, 100, 154.

    CAS  Google Scholar 

  85. Masson, P. L. and Heremans, J. F. (1971) Comp. Biochem. Physiol., 39B, 119.

    Google Scholar 

  86. Law, B. A. and Reiter, B. (1977) J Dairy Res., 44, 595.

    CAS  Google Scholar 

  87. Wang, C. S., Chan, W. Y. and Kloer, H. U. (1984) Comp. Biochem. Physiol. B., 78, 575.

    CAS  Google Scholar 

  88. Davidson, L. A. and Lonnerdal, B. (1985) in Proteins of Iron Storage and Transport, (eds G. Spik, J. Montreuil, R. R. Crichton and J. Mazurier), Elsevier Science Publishers, Amsterdam, p. 275.

    Google Scholar 

  89. Bezwoda, W. R. and Mansoor, N. (1986) Clin. Chim. Acta, 157, 89.

    CAS  Google Scholar 

  90. Kawakami, H., Shinmoto, H., Dosako, S. I. and Sago, Y. (1987) J Dairy Sci., 70, 752.

    CAS  Google Scholar 

  91. Al-Mashikhi, S. A., Li-Chan, E. and Nakai, S. (1988) J. Dairy Sci., 71, 1747.

    CAS  Google Scholar 

  92. Shimazaki, K. and Nishio, N. (1991) J. Dairy Sci., 74, 404.

    CAS  Google Scholar 

  93. Yoshida, S. (1989) J. Dairy Sci., 72, 1446.

    CAS  Google Scholar 

  94. Hutchens, T. W., Magnuson, J. S. and Yip, T.-T. (1989) Biochim. Biophys. Acta, 999, 323.

    CAS  Google Scholar 

  95. Montreuil, J., Mazurier, J., Legrand, D. and Spik, G. (1985) in Proteins of Iron Storage and Transport, (eds G. Spik, J. Montreuil, R. R. Crichton and J. Mazurier), Elsevier Applied Science Publishers, Amsterdam, p. 25.

    Google Scholar 

  96. Metz-Boutigue, M.-H., Jolles, J., Mazurier, J. et al. (1984) Eur. J. Biochem., 145, 659.

    CAS  Google Scholar 

  97. Castellino, F. J., Fish, W. W. and Mann, K. G. (1970) J. Biol. Chem., 245, 4269.

    CAS  Google Scholar 

  98. Jolles, J., Donda, A., Amiguet, P. and Jolles, P. (1984) FEBS Lett., 176, 185.

    CAS  Google Scholar 

  99. Kinkade, J. M., Miller, W. W. K. and Segars, F. M. (1976) Biochim. Biophys. Acta, 446, 407.

    CAS  Google Scholar 

  100. Tsuji, S., Hirata, Y. and Matsuoka, K. (1989) J. Dairy Sci., 72, 1130.

    CAS  Google Scholar 

  101. Arnold, R. R., Cole, M. F. and McGhee, J. R. (1977) Science, 197, 263.

    CAS  Google Scholar 

  102. Brock, J. H. (1980) Arch. Diseases Child., 55, 417.

    CAS  Google Scholar 

  103. Lonnerdal, B. (1985) Am. J. Clin. Nutr., 42, 1299.

    CAS  Google Scholar 

  104. Harmon, R. J., Schanbacher, F. L., Ferguson, L. C. and Smith, K. L. (1975) Am. J. Vet. Res., 36, 1001.

    Google Scholar 

  105. Harmon, R. J., Schanbacher, F. L., Ferguson, L. C. and Smith, K. L. (1976) Infect. Immunol., 13, 533.

    CAS  Google Scholar 

  106. Naidu, A. S., Andersson, M., Miedzobrodzki, J. et al. J. Dairy Sci., 74, 1218.

    Google Scholar 

  107. Larson, B. L. (1992) in Advanced Dairy Chemistry — 1 — Proteins, (ed P. F. Fox), Elsevier Applied Science Publishers, London, p. 231.

    Google Scholar 

  108. Kothe, N., Dichtelmuller, H., Stephan, W. and Eichentopf, B. (1986) European Patent 0 173 999 A2.

    Google Scholar 

  109. Scott, G. H. and Lucas, D. O. (1987) European Patent 0 239 722 A1.

    Google Scholar 

  110. Taniguchi, H., Goto, M., Okamoto, T. et al. (1990) European Patent Application 0 391 416 A1.

    Google Scholar 

  111. Dubois, E. (1986) French Patent 2 605 322.

    Google Scholar 

  112. Bottomley, R. C. (1989) European Patent Application 0 320 152 A2.

    Google Scholar 

  113. Gani, M. M., May, K. and Porter, K. (1982) European Patent 0 059 598 A1.

    Google Scholar 

  114. Al-Mashikhi, S. A. and Nakai, S. (1988) J. Dairy Sci., 71, 1756.

    CAS  Google Scholar 

  115. Hilpert, H. (1984) in Human Milk Banking, (eds A. F. Williams and J. B. Baum), Raven Press, New York, p. 17.

    Google Scholar 

  116. Goldman, A. S. (1989) Bulletin 244, International Dairy Federation, Brussels, p. 38.

    Google Scholar 

  117. Fox, P. F., Morrissey, P. M. and Mulvihill, D. M. (1982) in Developments in Food Proteins — 1, (ed B. J. F. Hudson), Applied Science Publishers, London, p. 1.

    Google Scholar 

  118. Nakai, S. and Li-Chan, E. (1987) in Developments in Dairy Chemistry — 4 — Functional Milk Proteins, (ed P. F. Fox), Elsevier Applied Science Publishers, London, p. 347.

    Google Scholar 

  119. Singer, N. S., Yamamoto, S. and Latella, J. (1988) US Patent No. 4 734 287.

    Google Scholar 

  120. Singer, N. S. and Dunne, J. M. (1990) J. Am. College Nutr., 9, 388.

    CAS  Google Scholar 

  121. Young, V. R., Fukkagawa, N. K. and Pellett, P. L. (1990) J. Am. College Nutr., 9, 418.

    CAS  Google Scholar 

  122. Hidalgo, J. and Jost, R. (1980) UK Patent Application 2046 591A.

    Google Scholar 

  123. Roger, L., Brule, G. and Maubois, J. L. (1981) Technique Laitière No. 952, 65.

    Google Scholar 

  124. Kilara, A. (1985) Process Biochem., 20, 149.

    CAS  Google Scholar 

  125. Donnelly, W. J. (1991) J. Soc. Dairy Technol., 44, 67.

    Google Scholar 

  126. Jost, R. and Monti, J. C. (1977) J. Dairy Sci., 60, 1387.

    CAS  Google Scholar 

  127. Monti, J. C. and Jost, R. (1978) J. Dairy Sci., 61, 1233.

    CAS  Google Scholar 

  128. Helbig, N. B., Ho, L., Christy, G. E. and Nakai, S. (1980) J Food Sci., 45, 331.

    CAS  Google Scholar 

  129. O’Keeffe, A. M. and Kelly, J. (1981) Neth. Milk Dairy J., 35, 292.

    Google Scholar 

  130. Maubois, J. L. and Brule, G. (1982) Le Lait, 62, 484.

    CAS  Google Scholar 

  131. Ma, C. Y., Amantea, G. F. and Nakai, S. (1983) J. Food Sci., 48, 897.

    Google Scholar 

  132. Ennis, B. M. and Harper, W. J. (1986) N.Z. J. Dairy Sci. Technol., 21, 205.

    CAS  Google Scholar 

  133. Jost, R., Monti, J. C. and Pahud, J. J. (1987) Food Technol., 41, 118.

    CAS  Google Scholar 

  134. Chobert, J. M., Bertrand-Halb, C. and Nicolas, M. G. (1988) J. Agric. Food Chem., 36, 883.

    CAS  Google Scholar 

  135. Smith, C. G., Munro, P. A., Otter, D. E. and Brauer, R. M. (1989) J. Dairy Res., 56, 87.

    CAS  Google Scholar 

  136. Turgeon, S. L. and Gauthier, S. F. (1990) J. Food Sci., 55, 106.

    CAS  Google Scholar 

  137. Turgeon, S. L., Gauthier, S. F. and Paquin, P. (1991) J. Agric. Food Chem., 39, 673.

    CAS  Google Scholar 

  138. Mulvihill, D. M. and Fox, P. F. (1989) in Developments in Dairy Chemistry — 4 — Functional Milk Proteins, (ed P. F. Fox), Elsevier Applied Science Publishers, London, pp. 131–72.

    Google Scholar 

  139. Chaplin, L. C. and Andrews, A. T. (1988) J. Chromatogr. 450, 420.

    CAS  Google Scholar 

  140. Marshall, S. C. (1991) CSIRO Food Res. Quart., 51, 86.

    Google Scholar 

  141. Meisel, J., Frister, H. and Schlimme, E. (1989) Z. Ernährungswiss, 28, 267.

    CAS  Google Scholar 

  142. Maubois, J. L. and Leonil, J. (1989) Le Lait, 69, 245.

    CAS  Google Scholar 

  143. Migliore-Samour, D. and Jolles, P. (1988) Experienta, 44, 188.

    CAS  Google Scholar 

  144. Chiba, H. and Yoshikawa, M. (1986) in Protein Tailoring for Food and Medical Uses, (eds R. E. Feeney and J. R. Whitaker), Marcel Dekker, New York, p. 123.

    Google Scholar 

  145. Meisel, H. and Schlimme, E. (1990) Trends Food Sci. Technol., 1, 41.

    CAS  Google Scholar 

  146. Brantl, V. and Teschemacher, H. (1979) Naunyn-Schmiedebergs Arch. Pharmacol., 306, 301.

    CAS  Google Scholar 

  147. Brantl, V., Teschemacher, H., Henschen, A. and Lottspeich, F. (1979) Hoppe-Seyler’s Z. Physiol. Chem., 360, 1211.

    CAS  Google Scholar 

  148. Henschen, A., Lottspeich, F., Brantl, V. and Teschemacher H. (1979) Hoppe-Seyler’s Z. Physiol. Chem., 360, 1217.

    CAS  Google Scholar 

  149. Brantl, V., Teschemacher, H., Blesig, J. et al. (1981) Life Sci., 28, 1903.

    CAS  Google Scholar 

  150. Chang, K. J., Su, Y. F., Brent, D. A. and Chang, J. F. (1985) J. Biol. Chem., 260, 9706.

    CAS  Google Scholar 

  151. Hautefeuille, M., Brantl, V., Dumontier, A.-M. and Desjeux, J.-F. (1986) Am. J. Physiol., 250, G92.

    CAS  Google Scholar 

  152. Brantl, V. and Neubert, K. (1986) Trends Pharmacol. Sci., 7, 6.

    CAS  Google Scholar 

  153. Meisel, H. (1986) FEBS Lett., 196, 223.

    CAS  Google Scholar 

  154. Meisel, H. and Frister, H. (1989) J. Dairy Sci., 56, 343.

    CAS  Google Scholar 

  155. Teschemacher, H., Umbach, M., Hamel, U. et al. (1986) J. Dairy Res., 53, 135.

    CAS  Google Scholar 

  156. Teschemacher, H. (1987) in Human Lactation — 3 — The effects of Human Milk on the Recipient Infant, (eds A. S. Goldman, A. S. Atkinson and L. A. Hanson), Plenum Press, New York, p. 213.

    Google Scholar 

  157. Hamel, U., Killwein, G. and Teschemacher, H. (1985) J. Dairy Res., 52, 139.

    CAS  Google Scholar 

  158. Tome, D., Dumontier, A.-M., Hautefeuille, M. and Desjeux, J.-F. (1987) Am. J. Physiol., 253, G737.

    CAS  Google Scholar 

  159. Taira, T., Hilakivi, L. A., Aalto, J. and Hilakivi, J. (1980) Peptides, 11, 1.

    Google Scholar 

  160. Brantl, V. (1984) Eur. J. Pharmacol., 106, 213.

    CAS  Google Scholar 

  161. Yoshikawa, S., Tani, F., Yoshimura, T. and Chiba, H. (1986) Agric. Biol. Chem., 50, 2419.

    CAS  Google Scholar 

  162. Zioudrou, C., Streaty, R. A. and Klee, W. A. (1979) J. Biol. Chem., 254, 2446.

    CAS  Google Scholar 

  163. Loukas, S., Varoucha, D., Zioudrou, C. et al. (1983) Biochemistry, 22, 4567.

    CAS  Google Scholar 

  164. Yoshikawa, S., Tani, F., Ashikaga, T. et al (1986) Agric. Biol. Chem., 50, 2951.

    CAS  Google Scholar 

  165. Chiba, H., Tani, F. and Yoshikawa, M. (1989) J. Dairy Res., 56, 363.

    CAS  Google Scholar 

  166. Antila, P., Paakkari, L., Jarvinen, A. et al. (1991) Intern. Dairy J., 1, 215.

    CAS  Google Scholar 

  167. Migliore-Samour, D., Floc’h, F. and Jolles, P. (1989) J. Dairy Res., 56, 357.

    CAS  Google Scholar 

  168. Gattagno, L., Migliore-Samour, D., Saffar, L. and Jolles, P. (1988) Immunol. Lett., 18, 27.

    Google Scholar 

  169. Jolles, P., Levy-Toledano, S., Fiat, A.-M et al. (1986) Eur. J. Biochem., 158, 379.

    CAS  Google Scholar 

  170. Mazoyer, E., Levy-Toledano, S., Rendu, F. et al. (1990) Eur. J. Biochem., 194, 43.

    CAS  Google Scholar 

  171. Maruyama, S. and Suzuki, H. (1982) Agric. Biol. Chem., 46, 1393.

    CAS  Google Scholar 

  172. Maruyama, S., Mitachi, H., Awaya, J. et al. (1987) Agric. Biol. Chem., 51, 2557.

    CAS  Google Scholar 

  173. Kohmura, M., Nio, N., Kubo, K. et al. (1989) Agric. Biol. Chem., 53, 2107.

    CAS  Google Scholar 

  174. West, D. W. (1986) J. Dairy Res., 53, 333.

    CAS  Google Scholar 

  175. Sato, R., Noguchi, T. and Naito, H. (1986) J. Nutri. Sci. Vitaminol., 32, 67.

    CAS  Google Scholar 

  176. Kitts, D. D. and Yuan, Y. V. (1992) Trends Food Sci. Technol., 3, 31.

    CAS  Google Scholar 

  177. Bouhallab, S., Leonil, J. and Maubois, J. L. (1991) Le Lait, 71, 435.

    CAS  Google Scholar 

  178. Saito, H., Miyakawa, H., Tamura, Y. et al (1991) J. Dairy Sci., 74, 3724.

    CAS  Google Scholar 

  179. Tomita, M., Bellamy, W., Takase, M. et al. (1991) J. Dairy Sci., 73, 4137.

    Google Scholar 

  180. Jimenez-Flores, R. and Richardson, T. (1988) J. Dairy Sci., 71, 2460.

    Google Scholar 

  181. McKnight, R. A., Jimenez-Flores, R., Change, Y. et al. (1989) J. Dairy Sci., 72, 2464.

    CAS  Google Scholar 

  182. Chung, K., Jimenez-Flores, R., Oh, S. and Richardson, T. (1990) J. Dairy Sci., 73, (Suppl 1), 108.

    Google Scholar 

  183. Oh, S., Donahue, S., Hulse, P., Jimenez-Flores, R. et al. (1990) J. Dairy Sci., (Suppl. 1) 73, 108.

    Google Scholar 

  184. Richardson, T., Farrell, H. M. Jr. and Kumosinski, T. (1992) in Advanced Dairy Chemistry — 1 — Proteins, (ed P. F. Fox), Elsevier Applied Science Publishers, London, pp. 545–77.

    Google Scholar 

Download references

Authors
  1. D. M. Mulvihill
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. P. F. Fox
    View author publications

    You can also search for this author in PubMed Google Scholar

Editor information

Editors and Affiliations

  1. Department of Food Science and Technology, University of Reading, UK

    B. J. F. Hudson

Rights and permissions

Reprints and permissions

Copyright information

© 1994 Springer Science+Business Media Dordrecht

About this chapter

Cite this chapter

Mulvihill, D.M., Fox, P.F. (1994). Developments in the production of milk proteins. In: Hudson, B.J.F. (eds) New and Developing Sources of Food Proteins. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-2652-0_1

Download citation

  • DOI: https://doi.org/10.1007/978-1-4615-2652-0_1

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4613-6139-8

  • Online ISBN: 978-1-4615-2652-0

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics

Search

Navigation